31 pound cake with self rising flour Recipes

butter, softened, cream cheese, softened, white sugar, eggs, cream of coconut, self-rising flour

eggs, buttermilk, oil, vanilla, self-rising flour, sugar, instant lemon pudding mix, powdered sugar, lemon juice

cake flour (not self-rising), unsweetened dutch-process cocoa powder, salt, unsalted butter, softened, granulated sugar, vanilla, eggs, instant espresso powder dissolved in 1/4 cup warm water, sugar for sifting over cake if desired

self-rising cake flour, unsalted butter, softened, cream cheese, sugar, vanilla, eggs

butter, unsalted, cake flour (not self-rising, sift before measuring), baking powder, salt, light brown sugar , packed, granulated sugar, eggs , large, vanilla extract, bourbon (optional)

unsalted butter, softened , plus additional for buttering pan, cake flour (not self-rising; sift before measuring) plus additional for dusting, salt, sugar, eggs , at room temperature 30 minutes, vanilla, heavy cream

cream cheese softened, unsalted butter (softened ), sugar, eggs, self-rising flour, pure vanilla extract

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream