11 pound cake with rum glaze Recipes
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- pound
- cake
- rum
- glaze
- brown sugar with sauce
- double vanilla with vanilla
- apricot ginger with bundt
- sour cream
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butter, shortening, sugar, eggs, flour, baking powder and9 Morebutter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)35 min, 15 ingredients
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butter, softened, sugar, eggs, separated and14 Morebutter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream1 hour 30 min, 17 ingredients
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cake, butter, softened, vegetable shortening, sugar and9 Morecake, butter, softened, vegetable shortening, sugar, eggs, well beaten, all-purpose flour , sifted, baking powder, whole milk, coconut , butter, pineapple, rum, and vanilla extracts, glaze, sugar, water, coconut , butter, pineapple, rum, and vanilla extracts1 hour 30 min, 13 ingredients
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Sour Cream Pound Cake with Rum Glazedry breadcrumbs, cake flour, baking powder, baking soda and12 Moredry breadcrumbs, cake flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, fat-free milk, dark rum, vanilla extract, fat-free sour cream, brown sugar, dark rum, water, butter17 ingredients
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Brown Sugar Pound Cake with rum sauce or glazebutter, softened, dark brown sugar , packed and17 Morebutter, softened, dark brown sugar , packed, granulated sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter, dark brown sugar, granulated sugar, light corn syrup, rum or 1 tbsp flavoring, butter, canned evaporated milk, dark brown sugar (packed), rum flavoring16 min, 19 ingredients
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Apricot Ginger Pound Cake With Rum Glaze (Bundt)sour cream, milk, unsalted butter, very soft and11 Moresour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar1 hour 30 min, 14 ingredients
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Six 6 Flavor Pound Cakesugar, butter, margarine, vanilla extract, coconut flavor and17 Moresugar, butter, margarine, vanilla extract, coconut flavor, almond flavor, lemon flavor, rum flavor, butter flavor, eggs, all-purpose flour, evaporated milk, baking powder, glaze, sugar, water, vanilla extract, coconut flavor, almond flavor, lemon flavor, rum flavor, butter flavor2 hour , 22 ingredients
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Double Vanilla Pound Cake With Rum-Vanilla Glazevanilla bean, split or cut into pieces and12 Morevanilla bean, split or cut into pieces, milk, room temperature, flour , sifted, baking powder, salt (if using ed butter, delete), unsalted butter, softened to room temperature, vanilla sugar, eggs, room temperature, pure vanilla extract, sugar, water, pure vanilla extract, rum (optional) or 1/4 cup brandy (optional)1 hour 20 min, 13 ingredients
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