113 pound cake whipped cream Recipes

flour, salt, cinnamon, butter, sugar, vanilla (or brandy extract), eggs, slightly beaten, whipping cream, sugar, cream cheese, softened, lemon juice, lemon , zest of, chopped, sugar, vanilla extract (or lemon), fresh raspberries, sugar, water (optional), baking cocoa, fresh berries

sugar, loosely packed mint leaves, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, garnish: fresh mint sprigs

butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract

salted butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract (optional)

butter, sugar, eggs, flour, whipping cream, vanilla extract, lemon extract

sugar, self rising flour (i make my own, never buy it), eggs, whipping cream, vanilla, lemon oil

butter, eggs, white sugar, white flour, heavy whipping cream, vanilla or 1 tab. of any of the following: almond or orange or lemon or rum..(your choice)

brown raisins, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, dark rum, vanilla extract, powdered sugar, whipping cream

flour, baking soda, baking powder, salt, unsalted butter, softened, vegetable shortening, sugar, eggs, room temperature, buttermilk, room temperature, vanilla, strawberries, hulled and sliced, sugar, whipping cream, well chilled, sugar

lemon poundcake (lemon lb cake), passion fruit, unsweetened (puree or juice or nectar), sugar, powdered sugar, whipping cream

butter, softened, sugar, fresh coarse ground black pepper, lemon extract, eggs, flour, heavy whipping cream, sugar , for dusting

butter, softened, sugar, coarsely ground pepper, lemon extract, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, sugar , optional

cocoa, instant coffee, granulated sugar, softened butter, eggs, milk, vanilla, baking soda, salt, all-purpose flour, softened butter, very cold heavy cream, orange marmalade or 1/4 cup marmalade, whipping cream, for topping, mandarin orange, drained,for topping

sugar, loosely packed mint leaf, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated fresh lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, fresh mint sprig

butter (2 sticks), sugar, eggs, plain sifted flour, salt, baking powder, vanilla flavoring, whipping cream

butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream

butter, at room temperature, granulated sugar, eggs, all-purpose flour, salt, baking soda, plain yogurt, vanilla, raisins, grated lime rind, real maple syrup, whipping cream, maple syrup