500 pound cake soda Recipes

flour, baking powder, baking soda, salt, vanilla, brown sugar , packed, applesauce, eggs, milk

flour, baking powder, baking soda, salt, egg, egg whites, buttermilk, vanilla, margarine (stick style ), unsalted butter, sugar

granulated sugar, butter, softened, eggs, chopped lemon zest or 2 tsp orange zest, fresh lemon juice or 2 tsp orange juice, all-purpose flour, salt, baking powder, baking soda, buttermilk

sugar, unsalted butter, room temperature, all purpose flour, baking powder, baking soda, sour cream, vanilla extract, eggs, semisweet chocolate, grated, ground cinnamon

sugar, unsalted butter, room temperature, all-purpose flour, baking powder, baking soda, salt, sour cream (i used nonfat plain yogurt), vanilla extract, eggs, semisweet chocolate, grated, ground cinnamon

butter, softened and divided, granulated sugar, divided, all-purpose flour (about 10 oz), baking powder, baking soda, salt, grated lemon rind, vanilla extract, eggs, low-fat buttermilk, fresh lemon juice, egg whites, half-and-half, chopped fresh basil, powdered sugar , sifted, fresh lemon juice, salt

butter or 1 1/2 cups margarine, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, light brown sugar, heavy cream, butter, salt, vanilla extract, salted cashews, chopped dried apricot, minced crystallized ginger

all-purpose flour, plus additional for the pan, bleached cake flour , plus, bleached cake flour, baking powder, baking soda, salt, freshly grated nutmeg, unsalted butter, at room temperature,plus additional for the pan, vanilla flavored sugar , plus, vanilla flavored sugar (1/2 split bean in 3 cups of sugar for two days), vanilla bean , seeds scraped, vanilla extract, vanilla beans , paste or 1/2 vanilla bean, seeds scraped (optional), eggs, egg yolks, egg whites, beaten with the cream of tartar in a clean bowl unit firm peaks, sour cream, cream of tartar, sugar , for sifting over the top of the cake

peach lb cake, butter softened, granulated sugar, eggs, almond extract, vanilla, all purpose flour, baking soda, salt, sour cream, diced peaches (fresh or frozen that have been thawed and drained.

cooking oil (wesson), sugar, eggs, flour, salt, soda, vanilla, lg. apples , cut into sm. pieces, sauce for apple lb cake, butter, milk, light brown sugar

flour, salt, unsalted butter, room temp, sugar, eggs, lemon zest - divided use, lime zest - divided use, lemon lime soda - divided use, powdered sugar

all-purpose flour, grated lemon peel, baking soda, salt , optional, butter, softened, sugar, eggs, sour cream , either regular or reduced-fat, lemon juice, ground nuts, lemon icing or confectioners sugar

sugar, canola oil, butter, eggs, vanilla, lemon rind grated, lemon juice, all-purpose flour, whole-wheat pastry flour, baking powder, baking soda, salt, light sour cream, milk, sugar, baking spray with flour, cornstarch, lemon juice, salt, strawberries chopped

butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, caramel icing, apricot-ginger sprinkles

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

shortening, sugar, eggs, semisweet chocolate, melted, instant coffee granules, water, cake flour, salt, cream of tartar, baking soda, vanilla extract