237 pound cake shortening Recipes

shortening, sugar, brown sugar, eggs, pack pumpkin, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground allspice, ground ginger, chopped pecans, sugar, cornstarch, water, butter, cubed, rum extract

shortening, butter, softened, white sugar, egg yolks, egg whites, all-purpose flour, baking powder, salt, unsweetened cocoa powder, ground cinnamon, milk, vanilla extract, almond extract

shortening, white sugar, eggs, milk, all-purpose flour, salt, vanilla extract, lemon extract

shortening, butter, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, sugar, water, lemon juice, grated lemon peel

shortening, butter, softened, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, sugar, water, lemon juice, grated lemon peel

shortening, eggs, baking powder, butternut flavored extract, white sugar, all-purpose flour, milk, maraschino cherries, chopped, cream cheese, butter, softened, sugar, maraschino cherries, chopped, flaked coconut (optional)

shortening, sugar, all-purpose flour, baking soda, salt, eggs, buttermilk, vanilla or 2 tsp lemon extract or 2 tsp almond extract or 2 tsp orange extract (1 tsp each of any 2 flavorings you like etc.)

shortening, butter or 1 cup margarine, softened, sugar, eggs , large, all-purpose flour, baking powder, salt, unsweetened cocoa, milk, vanilla extract, unsweetened chocolate squares, powdered sugar , sifted, water, egg , large, egg yolk, butter or 5 tbsp margarine, softened, pecans, chopped

shortening, sugar, eggs, pumpkin, pomegranate juice, all-purpose flour, baking soda, salt, baking powder, cinnamon, apple, peeled, cored and chopped, powdered sugar, pomegranate juice

shortening, margarine (2 sticks) or 1 cup butter (2 sticks), salt, sugar, eggs, flour, evaporated milk, water, chopped nuts, maraschino cherries, well drained, vanilla extract, butter-nut flavoring, see note

shortening, sugar, eggs, sour cream, bourbon, all purpose flour, baking powder, ground nutmeg, pecans finely chopped, glaze, powdered sugar, bourbon, water

shortening, sugar, vanilla, eggs, all-purpose flour, baking soda, salt, buttermilk

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, chopped pecans, glaze, powdered sugar, water, almond extract

shortening, butter softened, granulated sugar, eggs, all purpose flour, cocoa, baking powder, buttermilk, vanilla extract

butter, shortening, white sugar, eggs, vanilla extract, lemon extract, all-purpose flour , sifted, baking powder, salt

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, black walnuts, glaze, powdered sugar, hot coffee, almond extract

shortening , and flour to grease pan, eggs (at room temperature ), butter (softened ), sugar, vanilla extract, flour, baking powder, salt

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.