31 pound cake rising Recipes

cake flour (not self-rising; sift before measuring), baking powder, salt, granulated sugar, grated orange zest, grated lemon zest, unsalted butter, softened, eggs , at room temperature 30 minutes, fresh orange juice, fresh lemon juice, pure vanilla extract, garnish: confectioners sugar for dusting

cake flour (not self-rising), unsweetened dutch-process cocoa powder, salt, unsalted butter, softened, granulated sugar, vanilla, eggs, instant espresso powder dissolved in 1/4 cup warm water, sugar for sifting over cake if desired

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

crisco shortening, sugar, eggs, cake flour, self rising flour, imitation vanilla butternut flavoring

butter, unsalted, cake flour (not self-rising, sift before measuring), baking powder, salt, light brown sugar , packed, granulated sugar, eggs , large, vanilla extract, bourbon (optional)

unsalted butter, softened , plus additional for buttering pan, cake flour (not self-rising; sift before measuring) plus additional for dusting, salt, sugar, eggs , at room temperature 30 minutes, vanilla, heavy cream

butter, cream cheese, softened, eggs, at room temperature, white sugar, all-purpose flour, self-rising flour, ground mace, vanilla extract, irish whiskey

unsalted butter, softened, sugar, whole eggs, at room temperature, self-rising flour, bananas, mashed (very ripe )

shortening, eggs, beaten, pumpkin (regular size can, not sure on oz), vanilla, sugar, self-rising flour, nutmeg, allspice, cinnamon

margarine, shortening, white sugar, eggs, all-purpose flour, self-rising flour, evaporated milk, lemon extract, vanilla extract

sugar, self rising flour (i make my own, never buy it), eggs, whipping cream, vanilla, lemon oil

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

butter flavor crisco, milk, sugar, eggs, self rising flour, cake flour, butternut flavoring

vegetable oil, fresh peaches peeled and chopped, sugar, flaked coconut, pecans or walnuts, self-rising flour, chopped pecans, eggs, vanilla flavoring, peach, powdered sugar

vegetable oil, fresh bananas peeled and chopped, granulated sugar, flaked coconut, self-rising flour, chopped pecans, eggs, banana extract, icing, banana, banana extract, powdered sugar