15 poulet sauce chicken Recipes

  • Poulet Yassa (Chicken Yassa) from Africa
    peanut oil (or any cooking oil) and
    14 More
    peanut oil (or any cooking oil), chicken , cut into serving-sized pieces, onions, cut up, lemon juice, vinegar (cider is good), bay leaf, minced garlic, dijon mustard (optional), maggi seasoning sauce (or maggi cubes and water or soy sauce) (optional), chili pepper, cleaned and finely chopped (optional), cayenne pepper or red pepper, black pepper, salt, cabbage, cut into chunks (optional), carrots, cut into chunks (optional)
    4 hour 45 min, 15 ingredients
  • Poulet Aux Amandes - Almond Chicken
    chicken thighs (or white meat), scallions and
    8 More
    chicken thighs (or white meat), scallions, whole almonds (just under 2 cups), gingerroot (nodule), cornstarch, soy sauce, salt, brown sugar, egg white, rice wine
    30 min, 10 ingredients
  • Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
    chicken thighs and drumsticks, unsalted butter and
    11 More
    chicken thighs and drumsticks, unsalted butter, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), carrots, cut diagonally into 1-inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potatoes, peeled and halved, creme fraiche, frozen baby peas, thawed, coarsely grated gruyere
    13 ingredients
  • Poulet a la Saucisse
    hot italian sausage links, casings removed and
    9 More
    hot italian sausage links, casings removed, cream cheese, softened, freshly grated parmesan cheese, egg yolk, dried oregano, garlic powder, worcestershire sauce, skinless, boneless chicken breast halves - pounded thin, butter, melted, italian seasoned bread crumbs
    1 hour , 10 ingredients
  • Elsa's Poulet Sauce - Aka Good Chicken or Turkey Gravy Elsa's Poulet Sauce - Aka Good Chicken or Turkey Gravy
    butter, flour, white wine and
    4 More
    butter, flour, white wine, chicken stock or 3 cups turkey stock, store-bought, salt & freshly ground black pepper, egg yolk, leftover pan dripping , from your poultry (optional)
    15 min, 7 ingredients
  • Elsa's Poulet Sauce  ( Turkey Gravy ) Elsa's Poulet Sauce ( Turkey Gravy )
    butter, flour, leftover pan dripping , from your turkey and
    4 More
    butter, flour, leftover pan dripping , from your turkey, white wine, store-bought chicken broth or 3 cups turkey broth, salt & freshly ground black pepper, egg yolk
    20 min, 7 ingredients
  • Poulet á La Diable - Deviled Chicken Poulet á La Diable - Deviled Chicken
    broiler chickens or 1 broiler-fryer chicken and
    11 More
    broiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes
    50 min, 12 ingredients
  • Gratineed Chicken in Cream Sauce (Poulet a la Fermiere) Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)
    chicken thighs or 2 lbs chicken drumsticks (or both) and
    13 More
    chicken thighs or 2 lbs chicken drumsticks (or both), unsalted butter, fresh parsley, fresh thyme, bay leaf (not california ), carrots, cut diagonally into 1 inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potato, peeled and halved (1 1/2-inch), creme fraiche, frozen baby peas, thawed, coarsely grated gruyere, cheesecloth
    1 hour , 14 ingredients
  • Poulet Tchoupitoulas (Emeril Lagasse) Poulet Tchoupitoulas (Emeril Lagasse)
    vegetable oil, half chickens , breast bone removed and
    16 More
    vegetable oil, half chickens , breast bone removed, unsalted butter, julienned yellow onions, salt, cayenne pepper, turns freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread, cut into 1-inch cubes , about 4 cups, grated parmigiano-reggiano, recipe southern cooked greens , recipe follows, white wine gravy , recipe follows
    1 hour 55 min, 19 ingredients
  • Poulet Tchoupitoulas (Emeril Lagasse) Poulet Tchoupitoulas (Emeril Lagasse)
    unsalted butter, julienned yellow onions and
    17 More
    unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows
    2 hour 30 min, 19 ingredients
  • Poulet Tchoupitoulas (Emeril Lagasse) Poulet Tchoupitoulas (Emeril Lagasse)
    unsalted butter, julienned yellow onions and
    17 More
    unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows
    2 hour 25 min, 19 ingredients
  • Chicken Durand: Poulet Saute Durand (Emeril Lagasse) Chicken Durand: Poulet Saute Durand (Emeril Lagasse)
    fryer , 3 1/2 to 5 lb, essence , recipe follows, flour and
    15 More
    fryer , 3 1/2 to 5 lb, essence , recipe follows, flour, eggs, beaten with 2 tbsp milk, olive oil, onion, sliced into thin rings, hot sauce, thick tomato sauce, baked ham, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 18 ingredients
  • Poulet Pochani Poulet Pochani
    fresh ginger, peeled and coarsely chopped, water and
    16 More
    fresh ginger, peeled and coarsely chopped, water, boneless chicken breast , cut on the diagonal into 1/4-inch thick slices, coriander seeds, fennel seeds, galangal, peeled and coarsely chopped, dried new mexico chiles, soaked, seeded and deveined, garlic, coarsely chopped, shallots coarsely chopped, shrimp paste, water, oil , soybean or other vegetable, coconut milk, salt, sugar, fish sauce, green beans trimmed , quickly blanched and halved, hot chile flakes
    40 min, 18 ingredients




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