233 poulet british territory Recipes

king arthur unbleached all-purpose flour, cake flour, brown sugar, baking powder, salt, baking soda, cold butter, egg, lightly beaten, buttermilk, canola oil, vanilla extract, milk, sugar

whipping cream, sugar, ready-made meringues (or see meringue cookies), fresh strawberries, icing sugar (confectioners)

bread, grated cheddar cheese, unsalted butter, milk, cornflour, red onion, peeled and finely chopped, salt and pepper

baking potatoes, dried rosemary, olive oil, garlic cloves, crushed, salt, pepper

olive oil, minced british lamb, minced beef, onions, peeled and chopped, carrots, peeled and chopped very small, cremini mushrooms, level tbsp tomato puree, chopped fresh thyme leaves, chopped fresh parsley leaves, ground cinnamon, level tbsp all-purpose flour, red wine, fresh beef stock, salt, freshly ground black pepper, yukon gold potatoes, butter, salt, freshly ground black pepper, scallions, cleaned and chopped, mature cheddar, coarsely grated

russet potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving

dried split green peas, baking soda, salt, unsalted butter, at room temperature, fish and chips, for serving

english peas, drained, hard boiled eggs, chopped, sweet pickles, chopped, white onion or scallion, finely chopped, celery rib, chopped, old cheddar cheese or your favourite cheese, chopped, salt and pepper to taste, mayonnaise mixed with a splash of pickle juice

butter, onions finely slice, golden caster sugar, few sprigs fresh thyme, fresh bay leave, cider, stock vegetable, thick slices fresh bread, mature cheddar grated, handful parsley chopped

butter, garlic, peeled and left whole, liquid, wine , water, stock, etc., oil, onion , large, vegetables to roast (carrots, parsnips, potatoes, etc.

s r flour, baking powder, vegetable suet, parsley chopped, salt and pepper