12 pots de cocoa Recipes

  • Chocolate Pots de Crème
    eggs, fat-free milk, sugar, unsweetened cocoa, salt and
    2 More
    eggs, fat-free milk, sugar, unsweetened cocoa, salt, vanilla extract, semisweet or bittersweet chocolate, chopped
    7 ingredients
  • Chocolate-Espresso Pots de Crème
    half-and-half, sugar, eggs, lightly beaten and
    4 More
    half-and-half, sugar, eggs, lightly beaten, instant espresso powder, unsweetened cocoa, brandy, semisweet chocolate, cut into chunks (we tested with scharffen berger)
    34 min, 7 ingredients
  • Chocolate-Espresso Pots de Crème with Benne Seed Coins
    half-and-half cream, sugar, eggs, lightly beaten and
    5 More
    half-and-half cream, sugar, eggs, lightly beaten, instant espresso powder, unsweetened cocoa, brandy, dark chocolate, chopped, benne seed coins
    8 ingredients
  • Vanilla Pots de Crème with Dark Chocolate and Roasted Almonds
    whole milk, heavy cream, divided, vanilla beans and
    5 More
    whole milk, heavy cream, divided, vanilla beans, extra-large egg yolks, granulated sugar, cocoa butter * or 1 tsp. grapeseed oil, salted roasted marcona almonds*, coarsely chopped
    8 ingredients
  • Raw Chocolate Pots De Creme Raw Chocolate Pots De Creme
    dates , paste, dark agave syrup, vanilla extract and
    4 More
    dates , paste, dark agave syrup, vanilla extract, mashed avocados (about 3 avocados), cocoa or 3/4 cup cacao, powder, cinnamon , to taste, coconut oil, melted (pop it in the dehydrator for a few minutes to soft or heat oven on lowest setting, turn it off and tsp)
    20 min, 7 ingredients
  • Instant Low-Fat Pots De Creme Instant Low-Fat Pots De Creme
    part-skim ricotta cheese or 15 oz fat-free ricotta cheese and
    6 More
    part-skim ricotta cheese or 15 oz fat-free ricotta cheese, sugar, cocoa , preferably dutch process, coffee liqueur, instant espresso powder, vanilla extract, fat-free half-and-half , more as needed to give desired consistency
    15 min, 7 ingredients
  • Chocolate Truffle Pots de Creme Chocolate Truffle Pots de Creme
    half-and-half, sugar, kosher salt, egg yolks and
    4 More
    half-and-half, sugar, kosher salt, egg yolks, cognac or flavored liqueur, such as frangelico or grand marnier, vanilla extract, two 4-oz bars semisweet chocolate, chopped, cream , cocoa powder, chopped toasted walnuts, chocolate curls, toasted coconut for garnish
    20 min, 8 ingredients
  • Velvety Chocolate Pots De Crème Velvety Chocolate Pots De Crème
    bittersweet chocolate, finely chopped (3 squares) and
    9 More
    bittersweet chocolate, finely chopped (3 squares), icing sugar, cocoa powder, flour, low-fat milk or 1 cup homogenized milk, vanilla, ground cardamom (optional), whipping cream, icing sugar, orange peel, grated
    15 min, 10 ingredients
  • Chocolate Pots de Creme (Alexandra Guarnaschelli) Chocolate Pots de Creme (Alexandra Guarnaschelli)
    whole milk, half-and-half, almond extract and
    7 More
    whole milk, half-and-half, almond extract, vanilla bean, split and seeds scraped, chopped semisweet chocolate, eggs, dark cocoa powder, granulated sugar, espresso cups or other small cups, cream , for serving
    50 min, 10 ingredients
  • Chocolate-Hazelnut Pots De Creme (Aarti Sequeira) Chocolate-Hazelnut Pots De Creme (Aarti Sequeira)
    chocolate-hazelnut spread , such as nutella and
    13 More
    chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing
    30 min, 14 ingredients




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