129 potatoes with roasted onions and sour cream Recipes

red potatoes , cut into eighths, onions , cut into fourths, garlic cloves, minced, olive oil, mayonnaise, sour cream, lemon juice, chopped fresh chives, chopped fresh parsley, capers, drained, salt, pepper

whole garlic heads, cubed peeled yukon gold potatoes, chopped onion, plain fat-free yogurt or 2 tbsp nonfat sour cream, dried rosemary, chopped, salt, fresh ground black pepper

red bliss potatoes,cubed, chickpeas-garbanzos,drained, garlic,minced, fresh lemon juice, mayo, greek style yogurt ,or sour cream., siracha ,harissa or chipolte adobo sauce (or more to taste), ground cumin, paprika, stalk celery,chopped, chopped onion,red or sweet type such as vidalia, roasted red pepper,chopped, fresh cilantro,chopped, salt & pepper to taste, crumbled feta cheese

chicken with skin 1.2 kg, a ), olive margarine 1 tbsp, meat masala pwd 1 tsp, chilli pwd 1 tsp, sour cream 1 tsp, salt, b ), olive margarine, lemon grass sliced thinly, mint leaf 10, ginger - garlic juice, tbspolive oil, thai lemon squeezed, pepper pwd 1 tsp, kaffir lime leaves pinched, red onions quartered, potato cubed, red capsicum chopped, green chillies slit lengthwise

poblano chile , cut into matchsticks, red bell peppers , cut into matchsticks, head cauliflower, cut into 1/2-inch chunks, sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), heat-safe oil (like grapeseed or coconut), ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa or 2 cups pico de gallo, baby spinach leaves (about 2 big handfuls ), corn tortillas, halved, shredded cheese (i used a cheddar-monterey jack blend), sour cream, sliced scallion, for garnish , if desired

olive oil, lime juice, garlic, peeled and minced, ground dried chiles, salt, boned salmon fillet (about 1 in. thick ), garnet or jewel sweet potato, peeled, quartered lengthwise, then sliced 1/4 inch thick, zucchini , halved lengthwise, then sliced 1/3 inch thick, red onion, peeled , halved lengthwise, and cut into 1/4-inch-thick wedges, fresh poblano chile, stemmed, seeded, and chopped, whole-wheat flour tortillas (10 in. wide), warmed, chopped cilantro , shredded cabbage, low-fat sour cream, and lime wedges

potatoes, peeled and cubed, fat-free refried beans, reduced-sodium beef broth, enchilada sauce, frozen corn, red onion, chopped, chopped green chilies, chopped pickled jalapeno slices, lime juice, ground cumin, crushed red pepper flakes, boneless beef chuck roast (3 to 4 lb), sour cream

roasted chopped chicken breasts, chopped green onion, chopped red bell pepper, minced parsley, mayonnaise, sour cream, lemon juice, dijon mustard, salt & pepper, to taste, shredded cheddar cheese, potato chips, crushed

potatoes, cooked, peeled and diced , about 4 cups, beet , roasted, peeled and diced, about 1 cup, carrots, peeled, cooked and diced , about 1 cup, peas, cooked, onion, chopped, pickle, finely chopped, hard-boiled egg, chopped, minced fresh dill, sour cream, salt, fresh ground black pepper

instant roasted garlic mashed potatoes, sour cream, cheddar cheese, shredded, divided, french s cheddar french fried onions

red potatoes (cubed ), sour cream, mayonnaise, fresh dill, celery (diced ), onion (diced ), head garlic (roasted and minced), cracked black pepper, salt

chuck roast, coarsely chopped, potatoes, peeled and halved, tomato, diced, tomatoes, cut into 12 wedges, garlic cloves, finely chopped (or to taste), onion, finely chopped, salt, oregano (mexican if you can find it), sugar, cumin, dozen flour tortilla , 8 to 9-inches, sunflower oil, for frying, sour cream, romaine lettuce, shredded, shredded monterey jack cheese (either inside or on top, optional) (optional) or 2 cups cheddar cheese (either inside or on top) (optional), salsa

butter, grated fresh ginger, stalks celery, finely chopped ( 1 cup), onion, finely chopped ( 2 cups), curry powder, cinnamon, cayenne, nutmeg, sweet potatoes, peeled and cut into 1/2 inch cubes, chicken broth, dried thyme, bay leaf, salt, fresh ground pepper, milk, sour cream , and, chopped roasted peanuts, to garnish

baking potatoes , cut into 1-inch pieces (about 2 lb), olive oil, dried rosemary, crushed, salt, freshly ground black pepper, water, chopped green onion, grated fresh parmesan cheese, garlic powder, low-fat sour cream

ancho chilies, butter, chopped white onion, raisins, brown sugar, sweet potatoes peeled and boiled until tender then drained, roasted garlic puree, ground cinnamon, dried thyme, pecans toasted and chopped, salt, sour cream

poblano chile pepper, halved and seeded, unsalted butter, plus more for the baking dish, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme, yukon gold potatoes, peeled and sliced 1/8 inch thick, low-sodium chicken broth, kosher salt and freshly ground pepper, grated parmesan cheese, mexican crema or sour cream, for topping (optional)

olive or canola oil, ground lamb, russet potatoes, butter, melted, brown sugar, red onion, diced, corn , or the kernels from 6 fresh ears, butternut squash, sour cream, acorn squash, salt and freshly ground black pepper, brown gravy , for serving

onion (about 1/2 to 3/4 cup), head garlic, cloves chopped and crushed, roasted head of garlic (or 1 tsp), stalks celery, butter, chicken or 3 cups vegetable stock, potatoes, thyme, savory, salt, creme fraiche , sour cream (use yogurt for added pro-biotic benefits) or yogurt (use yogurt for added pro-biotic benefits)