6 potatoes poblano rajas Recipes

idaho baking potatoes, poblano peppers (the ones that resemble a smaller, darker green bell pepper), onions, sliced into rings, crumbled mexican queso fresco (if unavailable, use feta cheese), garlic cloves, minced, salt, pepper, vegetable oil

russet potatoes, about 2 3/4 lb total, peeled, kosher salt, olive oil, poblano chiles , charred, peeled, seeded, and cut into strips, onion, cut into wedges, then roughly chopped, diced red bell pepper, heavy cream, pepper

sweet potatoes, butter, melted, sea salt, raisins, poblano chiles, yellow onions, cilantro, creme fraiche

simply potatoes diced potatoes with onion, poblano peppers (fresh ), heavy cream, four-cheese mexican blend cheese (preferably crystal farms), taco shells (we like the stand & stuff variety)