84 potatoes parsley saffron Recipes

red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled, unsalted butter, saffron threads, crumbled, chopped parsley

saffron thread, water, potatoes, peeled and cut into large cubes, olive oil, onion, sliced, ground turmeric, ground coriander, ground cumin, vegetable broth, garlic clove, minced, raisins, chopped fresh parsley, chopped fresh cilantro

fish fillets, such as striped bass, turbot, grouper, skin on, kosher salt , to taste, fresh lemon juice, extra virgin olive oil, divided, baking potato, peeled and cut into 1/8 inch slices, vidalia onions, finely chopped (or other sweet onion), crumbled saffron thread, divided, sweet paprika, divided (preferably spanish smoked), minced fresh parsley

potatoes, quartered, olive oil, onions, sliced, garlic cloves, crushed, ground cumin, ground coriander, turmeric, saffron strand, raisins, hot vegetable stock, chopped flat leaf parsley, chopped coriander

red potatoes, peeled and quartered, olive oil, divided, salt, divided, freshly ground black pepper, water, tomato paste, powdered saffron, paprika, almonds, toasted, chopped fresh parsley, country or peasant bread, toasted, garlic cloves

boiling potatoes (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, all-purpose flour, fine dry bread crumbs (i prefer panko here), olive oil (not extra-virgin) for frying - **i like using peanut oil here, too, special equipment : a potato ricer; a deep-fat thermometer, saffron aioli, saffron threads (about 8 crumbled) - **i find this for a much more reasonable price in the ethnic section of my grocery store, water, mayonnaise, garlic clove, chopped, dijon mustard, extra-virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper

boiling potato (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, flour, fine dry breadcrumb, olive oil (for frying ), saffron thread (about 8 crumbled ), water, mayonnaise, garlic clove, chopped, dijon mustard, extra virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper

bacon, onions, minced, stalks celery, minced, carrots, peeled and diced, potatoes, peeled and diced, marjoram, thyme, flour, chicken stock, saffron thread, parsley flakes, salt (to taste), pepper (to taste)

bacon , cut into 1/2 inch strips, onions, peeled and minced, stalks celery, peeled and minced, carrots, peeled and diced, marjoram, thyme, potatoes, peeled and diced, flour, chicken stock, saffron thread, parsley flakes, salt & fresh ground pepper

water, chopped fresh parsley, extra-virgin olive oil, sea salt, freshly ground black pepper, garlic cloves, minced, saffron threads, red potatoes

unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks

salt pork, diced, chopped onion, minced garlic, bay leaf, thyme, parsley stems, saffron, diced potatoes, fish stock, salt, white pepper, milk, boneless cod, parsley

boiling potato (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, all-purpose flour, fine dry breadcrumb, olive oil (for frying , not extra-virgin), saffron , alioli see alioli

butter, sliced garlic cloves, shallot, peeled and thinly sliced, ground saffron, very small new potatoes , scrubbed, low sodium chicken stock, water, salt, smoked paprika, chopped parsley leaves, for garnish, baguette, sliced

good quality mayonnaise, saffron threads , steeped in 1 tbsp hot water, lemon, juiced, baking potatoes , like russets, peeled and cubed, kosher salt, pepper, olive oil, spanish onion, diced, red chile, diced, chopped serrano ham, sweet peas, frozen and thawed, chopped flat-leaf parsley

vegetable or chicken broth, crumbled saffron threads, shelled natural pistachios or pine nuts, asparagus, russet baking potato, butter, fresh flat leaf parsley leaves, freshly ground black pepper

garnet yams or other sweet potatoes (about 8 oz each), extra-virgin olive oil, grapeseed oil or vegetable oil, whole cloves garlic, plus 1/2 small clove, finely grated, saffron threads, crushed, kosher salt, egg yolks, at room temperature, juice of 1/2 lemon, chopped fresh parsley, for topping (optional)

diced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne