1701 potatoes olive rosemary Recipes

potatoes (1 1/2 kg), olive oil, rosemary, fresh, finely chopped, garlic cloves, peeled and chopped, salt (or to taste), coarse black pepper (recipe says use as much pepper as you can take!), tomatoes (preferably use more ), pitted black olives (preferably use more ), chopped fresh parsley

red potatoes (about 1 3/4 lb), olive oil, dried rosemary, salt, pepper

red potato, olive oil, garlic cloves, unpeeled, garlic cloves, minced, dried rosemary, dried onion flakes, salt, pepper

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

red potatoes, cornstarch, rosemary, garlic powder, salt, pepper, olive oil, parmesan cheese

russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper

olive oil, peeled russet (idaho) potatoes, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, cayenne pepper, chicken broth, homemade or from a carton or can, minced fresh rosemary, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: crumbled bacon

baby potatoes (yukon gold petite recommened), olive oil, salt & pepper, to taste, garlic cloves, smashed with skin left on, fresh rosemary, chopped

garlic head, extra-virgin olive oil, whole baby potatoes, thyme sprigs, rosemary sprigs, kosher salt, freshly ground black pepper, kosher salt, chopped fresh flat-leaf parsley

baby white potato, halved, rosemary sprig (remove greens and mince), garlic clove, minced, salt and pepper, olive oil, enough to coat

baby yukon gold potatoes, olive oil, kosher salt, freshly ground black pepper, chopped fresh rosemary (divided ), sprinkle with remaining rosemary and serve.

red potatoes, olive oil, fresh rosemary, chopped, fresh oregano, chopped, fresh thyme, chopped, water

baking potatoes, olive oil, minced parsley, fresh minced chives, minced fresh rosemary, garlic cloves, minced, salt & freshly ground black pepper

red thin-skinned potatoes (2 in. wide), scrubbed, olive oil, chopped fresh rosemary leaves, salt and pepper

yukon gold potatoes, olive oil, divided, sea salt, minced fresh rosemary leaves, divided

russet potatoes, olive oil, fresh chopped rosemary, salt and pepper to taste

baking potatoes , cut into 1-inch pieces (about 2 lb), olive oil, dried rosemary, crushed, salt, freshly ground black pepper, water, chopped green onion, grated fresh parmesan cheese, garlic powder, low-fat sour cream

baby red potatoes, cippolini onions, crushed rosemary, olive oil, seasoning