428935 potatoes green burnt butter sauce Recipes

egg, milk, chopped onion, chopped green chilies, crushed saltines (about 10 crackers), chili powder, salt, ground beef, hot mashed potatoes (prepared with milk and butter), mexicorn, drained, sliced green onions, shredded mexican cheese blend or cheddar cheese

frozen green beans, thawed, sliced water chestnuts, drained, cubed processed cheese with jalapeno peppers, tomatoes and green chilies, butter, melted, chicken seasoning, slightly crushed plain potato chips

potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese

purple and/or white fingerling potatoes , scrubbed, green beans, trimmed, chopped mixed fresh herbs such as chives and garlic chives(with blossoms, if desired) and thyme, parsley, mint and summersavory leaves, extra-virgin olive oil, freshly grated lemon zest

fresh green anaheim or poblano chiles (3/4 lb), heavy cream or half-and-half, garlic clove, russet (baking) potatoes (about 5)

potatoes (about 3 1/2 lbs), cream cheese, butter, chopped green onion, sour cream, minced fresh parsley, dried marjoram, salt and pepper, coarse fresh breadcrumb

pork chops, onion, sliced, green pepper, sliced, potatoes, peeled and sliced, tomato soup (undiluted ), pepper, salt

green onion, chopped fine, red pepper, chopped fine (optional), canola oil, mashed potatoes (prepared with milk & butter, leftovers are fine), cheddar cheese, shredded (divided 1/2 cup and 1/2 c), bacon, cooked crispy and crumbled (turkey bacon works fine), salt, pepper

potatoes , about 2-1/2 lb, vegetable oil, butter, brie cheese, ham, finely chopped , 6 oz, fresh parsley, chopped, green onion, chopped, pepper, eggs, paprika

bacon, cut up, chopped onion, cubed potatoes, water, cream of chicken soup, sour cream, milk, frozen green beans, thawed, pepper, chopped parsley

baking potatoes (medium is fine ), shredded cheddar cheese (regular or light ), sour cream (regular, light or even fat-free), minced fresh chives or 1 -2 tbsp minced green onion, butter, melted (or use a substitute), bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)

vegetable oil, frozen potato pierogies, unsalted butter or 4 tbsp unsalted margarine, meaty slab cured bacon, cut into 1-inch cubes, onion, halved and thinly sliced, green cabbage, thinly sliced, salt & freshly ground black pepper, hot paprika, sweet paprika, whole-milk yogurt, water, chopped fresh parsley leaves

thawed frozen corn, boiling potatoes , quartered lengthwise and cut into 3/4 inch slices, green bell peppers , roasted and cut into 1/2 inch pieces, scallions, minced, green hot chili pepper, seeded and minced (4 inch, don tsp forget to wear kitchen gloves!), sour cream , to taste, olive oil, lemon juice , to taste, ground cumin

chopped walnuts, fresh mint leaves, fresh parsley leaves, olive oil, chopped fresh ginger, fresh lemon juice, garlic clove, minced (about 1 tsp.), sugar, salt, new potatoes , scrubbed and halved, green beans or 1/2 lb and 1/2 lb. wax bean, trimmed

butter, shallots, chopped, dry white wine, thyme, chopped, vanilla bean, seedless and cut lengthwise, heavy whipping cream, salt, yukon gold potatoes , sliced in 1/4 inch pieces ans boiled until tender, cipollini onions, peeled and cooked until tender, olive oil, shallots, chopped, white wine, lemon juice, smoked paprika, heavy whipping cream, piquillo spanish roasted peppers, salt, butter, crabmeat , cleaned of all shells, bone in beef tenderloins, vegetable oil, salt and freshly ground black pepper

green beans, sweet potato, olive oil, red onions, parmesan cheese, salt, pepper

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

slender green beans, trimmed, red-skinned new potatoes, quartered, fresh orange juice, white wine vinegar, basket cherry or teardrop tomatoes, halved, chopped fresh italian parsley, olive oil, drained capers