55 potatoes green beans pesto Recipes

  • Pesto Penne with Green Beans and Potatoes
    russet potatoes, green beans, rinsed, dried penne pasta and
    3 More
    russet potatoes, green beans, rinsed, dried penne pasta, pesto (see notes ), salt and pepper, grated parmesan cheese
    6 ingredients
  • Pesto Potato Salad with Green Beans
    diameter dutch yellow potatoes , halved lengthwise and
    4 More
    diameter dutch yellow potatoes , halved lengthwise, green beans, trimmed , cut into 1-inch pieces, purchased pesto, chopped green onions, white balsamic vinegar
    5 ingredients
  • Linguine With Potatoes, Green Beans and Pesto
    fresh basil leaf, fresh flat-leaf italian parsley and
    9 More
    fresh basil leaf, fresh flat-leaf italian parsley, pine nuts, garlic clove, minced, extra virgin olive oil, shredded parmigiano-reggiano cheese (about 2 oz), shredded pecorino romano cheese, dried linguine, tiny new potatoes, peeled and thinly sliced, fresh thin green beans, unsalted butter, softened
    35 min, 11 ingredients
  • Farfalle and Pesto Salad
    farfalle pasta, new potatoes, green beans, pesto sauce and
    4 More
    farfalle pasta, new potatoes, green beans, pesto sauce, garlic, grated very finely, best olive oil, freshly grated parmesan cheese, salt and pepper
    35 min, 8 ingredients
  • Pesto Pasta with Green Beans and Potatoes
    dry penne pasta, red potatoes , cut into 1/4 inch slices and
    7 More
    dry penne pasta, red potatoes , cut into 1/4 inch slices, fresh green beans , cut into 2 inch pieces, olive oil, garlic, minced, salt and pepper to taste, plain yogurt, pesto, grated parmesan cheese
    45 min, 9 ingredients
  • Pesto Pasta with Green Beans and Potatoes
    linguine or spaghetti and
    6 More
    linguine or spaghetti, yukon gold potatoes (peeled if desired), kosher salt, green beans, ends trimmed, store-bought pesto, grated parmesan, pine nuts, toasted (optional)
    15 min, 7 ingredients
  • Green Beans With Balsamic Pesto
    fresh basil leaves and
    8 More
    fresh basil leaves, freshly grated parmigiano-reggiano cheese, garlic clove, crushed, salt, fresh ground black pepper, extra virgin olive oil, green beans, trimmed and cut into 1 inch long pices. (or a combination of green beans and diced potatoes), balsamic vinegar, dark brown sugar
    40 min, 9 ingredients
  • Green Beans and Potatoes Tossed with Pesto
    loosely packed fresh basil leaves and
    9 More
    loosely packed fresh basil leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, pine nuts, olive oil, salt, freshly ground black pepper, garlic clove, minced, green beans, trimmed and cut into 1 1/2-inch pieces, red potatoes, each cut into 6 wedges
    10 ingredients
  • Green Beans and New Potatoes With Mint Pesto Green Beans and New Potatoes With Mint Pesto
    chopped walnuts, fresh mint leaves, fresh parsley leaves and
    8 More
    chopped walnuts, fresh mint leaves, fresh parsley leaves, olive oil, chopped fresh ginger, fresh lemon juice, garlic clove, minced (about 1 tsp.), sugar, salt, new potatoes , scrubbed and halved, green beans or 1/2 lb and 1/2 lb. wax bean, trimmed
    25 min, 11 ingredients
  • One Pot Pesto Penne With Green Beans and Potatoes One Pot Pesto Penne With Green Beans and Potatoes
    russet potatoes, green beans, rinsed, dry penne pasta and
    3 More
    russet potatoes, green beans, rinsed, dry penne pasta, pesto sauce, salt and pepper, grated parmesan cheese
    20 min, 6 ingredients
  • Linguine with Potatoes, Green Beans, and Spinach Pesto Linguine with Potatoes, Green Beans, and Spinach Pesto
    toasted pine nuts, divided and
    13 More
    toasted pine nuts, divided, packaged spinach leaves, trimmed, grated fresh parmesan cheese, chopped fresh basil, lemon juice, salt, pepper, garlic cloves, minced, water, olive oil, uncooked linguine, cubed peeled red potato (3 medium), cut green beans (1/4 lb), shaved fresh parmesan cheese (optional)
    14 ingredients
  • Potato Salad With Green Beans and Pesto Potato Salad With Green Beans and Pesto
    garlic cloves, crushed under a knife and peeled and
    13 More
    garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley
    1 hour 10 min, 14 ingredients
  • Pesto Penne with Green Beans and Potatoes Pesto Penne with Green Beans and Potatoes
    fresh green beans, water, cubed small round red potatoes and
    9 More
    fresh green beans, water, cubed small round red potatoes, penne (short tubular pasta), uncooked, fresh basil leaves, canned low-sodium chicken broth, undiluted, low-fat milk, grated romano cheese, olive oil, salt, freshly ground pepper, garlic
    12 ingredients
  • Trenette with Pesto, Potatoes and Beans (Mario Batali) Trenette with Pesto, Potatoes and Beans (Mario Batali)
    fresh pesto and
    3 More
    fresh pesto, new potatoes (or small red potatoes), boiled and halved, young green beans (or haricot verts), blanched and refreshed, trenette pasta
    1 hour , 4 ingredients
  • Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beans Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beans
    water, salt, potatoes, peeled and diced and
    4 More
    water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )
    30 min, 7 ingredients
  • Trenette with Pesto, Potatoes and Green Beans Trenette with Pesto, Potatoes and Green Beans
    fresh basil leaves (about 2 bunches) and
    9 More
    fresh basil leaves (about 2 bunches), olive oil (preferably extra-virgin), freshly grated pecorino romano cheese (about 1 oz), freshly grated parmesan cheese (about 1 oz), pine nuts, toasted, minced garlic, russet potatoes (about 3/4 lb), peeled, cut into 1/2-inch cubes, green beans, trimmed, cut into 3-inch lengths, trenette, freshly grated pecorino romano cheese
    10 ingredients
  • Fettucine with Pesto, Green Beans and Potatoes Fettucine with Pesto, Green Beans and Potatoes
    fresh basil leaves (about 6 oz) and
    8 More
    fresh basil leaves (about 6 oz), olive oil (preferably extra-virgin), pine nuts, walnuts, garlic cloves, freshly grated parmesan cheese (about 3 oz), green beans, trimmed, halved, white potatoes, peeled , cut into 1/2-inch pieces, fettuccine
    9 ingredients
  • Steamed Vegetables with Basil Pecan Pesto Steamed Vegetables with Basil Pecan Pesto
    carrots, cut diagonally into 1/8-inch-thick slices and
    10 More
    carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt
    11 ingredients




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