325110 potatoes cream bacon sauce lee Recipes

red wine vinegar, sugar, extra-virgin olive oil, thick-cut bacon slices, cut crosswise into 1-inch pieces, onion, thinly sliced, garlic cloves, peeled, crushed, turnips, peeled, cut into 1-inch chunks, white-skinned potatoes, peeled, cut into 1-inch chunks, coarse sea salt, chopped fresh italian parsley

bacon , very smokey local is better, onion, chopped, garlic clove, minced, potatoes, diced, water, chicken bouillon cubes, flour, evaporated 2% milk

bacon , cut into 1-inch pieces, potatoes, cut into 1/2-inch cubes, onion, chopped, eggs, water, salt, black pepper, frozen broccoli florets, thawed, cheddar cheese, shredded

red potatoes, unpeeled and quartered into 1 1/2 pieces, salt, bacon, cut into 1 pieces, butter, chopped fresh parsley, minced garlic, salt and pepper

boiling potatoes (3 or 4 medium), olive oil, fresh rosemary, finely chopped, salt, black pepper, bacon (1/4 lb)

bacon, diced, cubed peeled potatoes, chicken broth, carrot, grated, chopped onion, dried parsley flakes, celery seed, kosher salt, black pepper, all-purpose flour, milk, velveeta cheese, cubed, green onions, thinly sliced (optional)

baking potatoes, olive oil, salt, bacon, chopped, red wine, minced garlic, butter, half-and-half (works well with whole milk), shredded cheddar cheese (i recommend cheddar barrel new york aged reserve), onion powder, fresh chives (or 2 tsp dried ), dried parsley, black pepper, salt, paprika

water, green beans (about 2 cups), new potatoes , scrubbed, cut in 8 pieces, salt, bacon, cut in 1-inch pieces, onion (chopped ), pepper

potatoes, peeled, olive oil, onion, sliced thinly, bacon, chopped fine, spinach leaves, shredded finely, eggs, milk, cheddar cheese, grated

bacon, cut in 1/2 inch pieces, red potato, thinly sliced, red onion, chopped, chopped rosemary or 1 tsp dried rosemary, eggs, water, salt, ground black pepper, ground paprika

bacon, chopped, onion, chopped, eggs, beaten, potato, peeled and grated, shredded cheddar cheese, salt and pepper

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water

boiling potatoes (3 or 4 medium), olive oil, chopped fresh rosemary, salt, black pepper, bacon slices (1/4 lb), cut into 1-inch pieces

thick-cut bacon, coarsely chopped, russet potatoes , scrubbed, each pierced several times with fork, butter, whole milk

bacon slices, chopped, olive oil, leeks, thinly sliced (white and pale green parts only), parsnips, peeled, cut into 1/3-inch dice, carrots, peeled, cut into 1/3-inch dice, garlic cloves, minced, dried thyme, yukon gold potatoes, peeled, cut into 1/2-inch dice, all purpose flour, reduced-fat (2%) milk, more) vegetable broth, chopped fresh parsley

six 3/4-lb onions, lean bacon, unsalted butter, russet (baking) potatoes, green bell pepper, chopped fine, minced fresh parsley leaves, dried thyme, crumbled, grated sharp cheddar

bacon slices, chopped onion, leek (white and pale green parts only), chopped, celery stalks, chopped, carrots, peeled, chopped, canned low-salt chicken broth, potato (about 10 oz), peeled, chopped, dry white wine, blue cheese, crumbled

baking potatoes, peeled and diced, bacon, chopped, mrs. dash seasoning mix , to taste, garlic salt , to taste, butter, beef broth, green onion, sliced, cheddar cheese, grated