9 potatoes breakfast brunch Recipes

sausage, diced potatoes (diced very small, this is about 5-6 small potatoes), cayenne pepper, eggs, beaten (the original calls for 6 but mine were small so i used 8), shredded cheddar cheese (divided ), fresh baby portabella mushrooms, vegetable oil , for frying potatoes, crescent rolls, salt, pepper

potatoes, shredded fine (or 4cup frozen hashbrowns), sausage, crumbled, cooked & drained, day-old white bread, cubed small, eggs, onions or 1 medium onion, diced, milk, shredded cheddar cheese, mrs. dash seasoning mix (or 1/2 tsp. salt, 1/2 tsp. pepper & if desired 1/2 tsp. dry mustard)

frozen southern style hash brown potatoes (i use ore ida southern style hash browns), sour cream, shredded cheddar cheese, cream of mushroom soup, onion, finely chopped, pepper, cubed ham (or cooked breakfast sausage) (optional), cooked broccoli florets (or green bell pepper) (optional), crushed corn flakes cereal (or breadcrumbs), melted butter

i can cooked potatoes, thick slice side bacon, peameal or pork back bacon, english breakfast sausages, four large tomatoes, mrs dash

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

sausage, sliced (any kind ), potatoes (sliced ), oil, onion (sliced ), garlic cloves (crushed ), green pepper (diced ), eggs, milk, thyme, cayenne pepper, salt & pepper

breakfast sausage (just use the small pork s for this, or use any kind of sausage!), flour, full-fat milk or 3 cups half-and-half, grated parmesan cheese (optional), frozen shredded hash browns, green onions, chopped (or to taste), grated cheddar cheese (or to taste), salt and pepper