8 potato yam pecan topping Recipes

red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds, pure maple syrup, chilled butter , cut into 1/2-inch pieces, all purpose flour, golden brown sugar, coarsely chopped pecans

eggs, fresh sweet potatoes (6 cups) or 5 lbs yams, boiled, drained, peeled and mashed (6 cups), granulated sugar, butter or 2/3 cup margarine, melted, heavy cream, vanilla, ground nutmeg, allspice, light brown sugar, all-purpose flour, chopped pecans, butter or 1/3 cup margarine, cut in small pieces, pecan halves

butter, light brown sugar, chopped pecans, sweet potatoes, drained, ground cinnamon, ground nutmeg, marshmallow topping

red-skinned sweet potatoes (yams; about 2 large), peeled , cut into 1-inch pieces, unsalted butter, room temperature, egg, sugar, pumpkin pie spice, salt, cornflakes, crushed, brown sugar, chopped pecans, unsalted butter, melted

sweet potatoes or 2 lbs cut yams, canned, brown sugar , packed, pure maple syrup, cognac or 2 -3 tbsp brandy, roughly chopped pecans, marshmallow , to put on top (optional)

sweet potatoes, peeled & cut into chunky cubes, butter, melted, vanilla extract, orange juice, cinnamon, nutmeg, brown sugar, corn starch, honey, corn syrup (dark or light ), maple syrup, bourbon, pineapple chunks or tidbits, drained (add the juice to the previous items), pecans, chopped coarsely, marshmallows (optional topping )