36 potato wedges with cheese baked Recipes

russet potato , potato (baking, about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

all-purpose flour (about 1/3 cup), kosher salt, egg whites, water, grated fresh parmigiano-reggiano cheese, panko (japanese breadcrumbs), finely crushed, baking potatoes , each cut lengthwise into 8 wedges, sweet potatoes , each cut lengthwise into 8 wedges

baking potatoes (1 lb), olive oil, grated parmesan cheese, dried parsley flakes, onion powder, garlic powder, pepper

grated parmesan cheese, dried basil, salt , optional, pepper, unpeeled baking potato, cut into wedges, canola oil

red potatoes, breadcrumbs, basil, parsley, seasoning salt, chili powder, ground coriander, pepper, paprika, oregano, parmesan cheese, eggs, powdered milk

snipped fresh chives, olive oil, balsamic vinegar, grated parmesan cheese, fine dry bread crumbs, pepper, baking potatoes, fat-free dairy sour cream, garlic powder

baking potatoes (leave skins on ), parmesan cheese, grated, onion powder, garlic salt, dried herbs, seasoning (or f 1/2 tsp salt & f 1/2 tsp black pepper), olive oil flavored cooking spray

vegetable oil cooking spray, cooked boiled potato , fork mashed, sour cream (i use no fat), cream cheese, room temperature (i use light ), egg , fork beaten, salt, fresh ground pepper, baking powder, lemon wedge, for garnish and to squeeze on pancakes

really good non-stick baking pan, potatoes, first round roasting sauce, olive oil, margarine, melted, parmesan, worcestershire, couple pinches kosher salt, cracked black pepper, generous shakes garlic powder, shake or two dried parsley, shakes dried , minced onion, second round roasting sauce, olive oil, margarine, melted, cheese topping, parmesan, your fave shredded cheese, bacon bits, or 2 or 3 pieces , fried and crumbled, chives

vegetable oil, paprika, salt or -free seasoning blend, unpeeled medium baking potato, grated parmesan cheese

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

butter or 2 tsp margarine, chopped red onions, neufchatel cheese, softened, crumbled domestic blue cheese (1/4 to 1/3), heavy cream, minced fresh thyme or 1 tsp dried thyme leaves, crushed, salt, baking potatoes (about 4 medium), fresh thyme sprig (for garnish ), red pearl onion, cut in wedges (for garnish )

extra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs

instant beef bouillon or 2 bouillon cubes, boiling water, lean ground beef, bisquick baking mix, crushed saltine crackers, chopped onion, chopped green pepper, catsup, pepper, potatoes, cut in wedges (see note ), american cheese , cut crosswise into halves, sliced mushrooms, drained