257084 potato souffle egg less Recipes

potatoes, onion, eggs, flour, oil (this is a general amount- need enough to cover bottom of frying pan)

potatoes, dozen egg, boiled, chopped, miracle whip, half-and-half cream, prepared mustard, salt, pepper, sugar, grated onion, chopped celery (optional)

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

boiling potatoes, peeled and cut in 2 inch pieces, butter, onion, finely chopped, sour cream, eggs, separated, cream, salt and pepper, minced fresh herbs (parsley, thyme, tarragon, etc.), parmesan cheese, shredded (measured after shredding)

potatoes, grated, stale bread, eggs, beaten, milk, sour cream

potatoes (approx . 2 lbs.), eggs, bread crumbs, flour, salt, nutmeg

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

unsalted butter, at room temperature, yukon gold potatoes, peeled and diced, half-and-half cream, garlic, chopped, prepared horseradish, salt, fresh ground black pepper, egg yolks, egg whites, creme fraiche, chopped fresh chives, salt & freshly ground black pepper

potatoe mixture, mashed sweet potatoes (fresh peeled cooked or canned will work), sugar, salt, eggs slightly beaten, tabs margarine melted, vanilla, tabs margarine melted, brown sugar, flour, chopped pecans

butter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives, salt, ground black pepper

butter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives 1/2 tsp salt, ground black pepper

mashed potatoes, cream cheese w/ chives, eggs, sour cream, salt, tblsp. unsalted butter

baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme

baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme

floury potatoes (like kind edward or maris piper), egg yolks, parmesan cheese, grated fine, fresh nutmeg, egg whites, crushed tomatoes, extra virgin olive oil, sugar, fresh basil leaf, shredded

russet potatoes, peeled, onion, parsley, leaves chopped, dried mint, lightly crushed,less taste, eggs, flour, salt & freshly ground black pepper, extra virgin olive oil, for pan frying

potatoes (baking size, or equivalent amount of small ), eggs, hard-boiled, bacon, onion (or 1 small), vinegar, mayonnaise (more or less to taste), salt

pancetta, diced (about 2/3 cup), diced leek (about 1 large), garlic cloves, minced, cubed peeled baking potato (about 3 lb), fat-free , less-sodium chicken broth, salt, fat-free half-and-half, chopped fresh rosemary, black pepper