7 potato rosemary patate Recipes

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

potato, onion, extra virgin olive oil , to taste, fresh rosemary , to taste, salt , to taste

boiling potatoes , can use baking potatoes, garlic cloves, extra virgin olive oil, fresh lemon juice, balsamic vinegar (optional), fresh rosemary, chopped, fresh oregano, chopped, salt, black pepper , can use white pepper

potato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )

extra-virgin olive oil, garlic cloves, peeled, fresh rosemary sprig, bay leaf, lamb stew meat, fat trimmed , meat cut into 3/4-inch chunks, dry white wine, tomatoes, cored, coarsely chopped, more) water, salt, white-skinned potatoes, unpeeled, more) all purpose flour, divided, salt, scant ) ground nutmeg, egg, beaten to blend, butter