6 potato ricotta pasta Recipes

uncooked jumbo pasta shells, vegetable broth, carrot, minced, potato, peeled and diced, onion, finely chopped, ricotta cheese, shredded mozzarella cheese, egg, grated parmesan cheese, spaghetti sauce

flour, egg, water (lukewarm), salt, curds (or ricotta ), potatoes (cooked and mashed ), mint (fresh or dried , adjust to taste), butter (melted and browned ), french parsley (minced ), salt and pepper

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

flour, egg, salt, potato (cooked and mashed ), onion (finely chopped ), parsley (chopped ), mint (chopped ), egg yolk, sugar, lemon , cest, salt, cinnamon, ricotta cheese (smoked ), butter (melted and browned )