111635 potato parmesan drop biscuits Recipes

biscuit/baking mix, shredded cheddar cheese, cold water, chopped green chilies, butter, melted, dried parsley flakes, garlic powder

biscuit/baking mix, shredded mexican cheese blend, chopped green chilies, undrained, water, butter, melted, dried parsley flakes, garlic powder, dried oregano, dried thyme, cayenne pepper

all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, shredded parmesan cheese, chopped fresh basil or 1 tsp dried basil, low-fat buttermilk, shredded fresh parmesan cheese

all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, grated parmesan cheese, chopped fresh basil, low-fat buttermilk, shredded fresh parmesan cheese

unsalted butter (room temperature ), parmesan cheese, grated, all-purpose flour, fresh ground tellicherry pepper

all-purpose flour, nonfat dry milk powder, grated parmesan cheese, baking powder, salt, dried thyme, dried parsley, dried tarragon, dried basil, unsalted butter, chilled, cut into 1/2-inch cubes, ice water

all-purpose flour (about 2 cups), baking powder, freshly ground black pepper, salt, chilled butter, cut into small pieces, fat-free buttermilk, grated fresh parmesan cheese, honey

king arthur unbleached all-purpose flour, shredded parmesan cheese, minced fresh basil or 2 tsp dried basil, baking powder, baking soda, salt, pepper, buttermilk, olive oil

milk, beaten egg, divided, king arthur unbleached all-purpose flour, baking powder, salt, pepper, cold butter, cubed, minced chives, water, shredded parmesan cheese

russet potatoes, baked and cool enough to handle (about 2 large potatoes), parmesan cheese, grated, salt, fresh ground black pepper, chives, finely chopped, olive oil, milk

refrigerated jumbo biscuits, olive oil, freshly grated parmesan cheese, chopped fresh parsley, kosher salt, freshly ground pepper

butter, celery seed, garlic, minced, tube refrigerated biscuits, grated parmesan cheese

flour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese

all-purpose flour, parmesan cheese, baking powder, salt, butter , cut into pieces, milk or 2/3 cup half-and-half cream, bacon bits, milk or 1 tbsp half-and-half cream, parmesan cheese

all-purpose flour, parmesan cheese (grated ), white sugar, baking powder, salt, shortening, ranch dressing, chicken stock (adds flavor but if you don tsp have it just substitute milk), milk

self-rising soft wheat flour, grated parmesan cheese, baking powder, sugar, coarsely ground pepper, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

all-purpose flour (about 6 oz), sugar, baking powder, salt, freshly ground black pepper, ground red pepper, chilled butter, cut into small pieces, low-fat buttermilk, divided, grated fresh parmesan cheese

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste