4593 potato milk flour Recipes

left over mashed potatoes (must be the real ones, boxed doesn tsp work), eggs, beaten (1 if you only have 2 cups or less potatoes), milk (or more as needed to make a thick pasty batter), flour (depending on amount of potatoes), scallion onions sliced into thin rings (or grated cheese, or chives, or minced garlic), butter or veggie oil to fry - these are not deep fried.

sugar, butter, melted, eggs, cold mashed potatoes, milk, flour, baking powder, salt, nutmeg, oil (for frying )

potato, boiled and riced, sugar, butter, salt, milk, carnation instant milk, flour

potatoes, butter, flour, milk, chicken bouillon, salt, pepper, cheddar cheese

boiling potatoes, milk, flour, salt, ground black pepper, garlic powder, shredded sharp cheddar cheese, diced jalapeno peppers

potatoes, diced, carrots, sliced, stalks celery, sliced, chopped onion, water, chicken bouillon granules, dried thyme, dried parsley flakes, ham, diced (about 1 cup), evaporated skim milk, flour

potatoes (russets work well here), egg, flour, milk, sugar, salt, white pepper, butter or oil (for frying)

flour, baking powder, salt, sugar, nutmeg, butter, cold mashed potatoes, milk (plus or minus a tiny bit)

instant potato flakes, water, water, shortening, sugar, salt, dry yeast, lukewarm water, dry milk , added to, flour, flour, oil (approx )

onion, chopped, butter, chicken broth or 4 cups vegetable broth, yukon gold potatoes or 2 cups white potatoes, peeled, cauliflower florets, half-and-half or 1 cup light cream or 1 cup milk, flour, shredded swiss cheese (10oz), salt, pepper

potatoes, milk, flour, salt, coriander powder, cumin powder, amchur powder (dry mango powder), oil (for deep frying), tomato puree, onion, ginger-garlic paste, fresh cream, salt, turmeric, chili powder, garam masala, sugar, oil

diced celery, water, potatoes, peeled and cubed, onion, chopped, salt, pepper, water (just enough to cover potatoes), milk, flour, baking powder, salt, sugar, parsley flakes, summer savory (optional), egg, milk

flour, baking powder, sugar, salt, shortening, milk, cooked mashed potatoes, milk or 1 tbsp cream

milk (heated until hot), shortening (i like to use 1 1/2 tbsp shortening with 1/2 tbsp bacon grease), sugar, warmed mashed potatoes, salt, flour, dry yeast, mixed in, warm water

red onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced

butter or 1/4 cup margarine, onion, chopped, celery ribs (with some leaves, cut fine), all-purpose flour, chicken broth (reduced sodium works fine ), water, potatoes, chopped (i like red potato in this recipe.), salt & pepper, spinach , chopped. (i use fresh baby , but frozen will work too.), velveeta cheese, cut up, low-fat milk, flour (or enough to make a dry mixture), egg, salt

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes, milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

active dry yeast, warm water (110o to 115o), milk, mashed potatoes (without added milk and butter), room temperature, butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour