287702 potato lemon chilli sour cream Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, milk, lemon juice, egg yolks, lightly beaten, butter, cubed, grated lemon peel, sour cream, heavy whipping cream , whipped

cake flour, baking powder, salt, unsalted butter, room temp, sugar, eggs, room temp, fresh lemon juice, freshly grated lemon rind, sour cream

sugar, cornstarch, grated fresh lemon rind, butter, milk, eggs, beaten, lemon juice, sour cream

walnuts, toasted, brown sugar , packed, all-purpose flour, cinnamon, unsalted butter, cut into bits, granny smith apples, peeled and chopped into 1 x 1 inch pieces (approx), sugar, cinnamon, lemon juice, sour cream, buttermilk or 1/4 cup milk, all-purpose flour, baking powder, baking soda, salt, butter, room temperature, sugar, brown sugar , packed, eggs, lemon juice, vanilla extract

cake flour (sifted before measuring), baking powder, baking soda, salt, butter (no substitutes), white sugar, eggs, separated, grated orange rind, grated lemon rind, sour cream

potatoes, unpeeled, ground cumin, ground coriander, olive oil, sour cream, ground cumin, fresh coriander leaves, chopped, sambal oelek (chili paste)

butter, flour, icing sugar, white sugar, cornstarch, milk, salt, egg yolks, slightly beaten, butter, lemon juice, lemon rind, sour cream, whipping cream, sugar, vanilla

all-purpose flour, sugar, well-chilled unsalted butter (1 stick), egg, chopped walnuts, apricot jam, heated and strained, tart apples, peeled, cored and thinly sliced, fresh lemon juice, unsalted butter, sugar, brown sugar , firmly packed, raisins, ground cinnamon, grated lemon peel, sour cream, whipping cream, eggs, sugar, vanilla, chopped walnuts

lemon , juice and zest of, skim milk, vanilla, unsalted butter, melted, unsweetened applesauce, egg, sour cream, splenda sugar substitute, all-purpose flour, baking powder, baking soda, salt, blackberry, neufchatel cheese

butter, sugar, eggs, at room temperature, lemon extract, sour cream, at room temperature, flour, baking powder, baking soda, salt, chopped walnuts

stalks fresh lemongrass (about 1 lb. total ), sugar, lemon juice, sour cream

lemon juice, sour cream, mayonnaise, cayenne, salt, fresh dill

green apples, peeled & sliced, lemon juice, sour cream, sugar, flour, cinnamon, nutmeg, dark brown sugar, granulated sugar, cinnamon, chopped walnuts (optional)

dry mustard, salt, sugar, paprika, juice of 1 lemon, vinegar, sour cream, pepper

butter or margarine, soft, sugar, eggs - separated, vanilla or lemon extract, sour cream (8 oz. carton ), baking soda, flour

potato, red onion, freshly chopped flat leaf parsley, salt, fresh cracked black pepper, sour cream, mayonnaise (i prefer a creamy mayo), fresh lemon juice, sliced pecans, whipping cream, to garnish, pecan nuts, to garnish, lettuce, to garnish, tomatoes, to garnish

yukon gold or boiling potatoes (about 3), peeled and cut into eighths, frozen peas, skinless salmon fillets, fennel bulb, fronds reserved, bulb sliced into matchstick strips, sour cream, mayonnaise, chopped fresh chives or scallion tops, olive oil, lemon juice, salt, fresh-ground black pepper, watercress (about 3/4 lb), tough stems removed (about 1 1/2 quarts)

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.