250 potato latkes egg Recipes

potato, chopped onion, egg, lightly beaten, salt, olive oil, sour cream, applesauce

potatoes, cooking onion, pancake mix, canola oil or 1/2 cup olive oil, salt, black pepper, eggs

eggs, all-purpose flour, grated onion, ground black pepper, potatoes, peeled and shredded ( about 4 cups ), lite margarine, divided, sweetened applesauce, fresh chives, for garnish

potatoes, extra large eggs, salt, black pepper, matzo meal, apple, peeled (optional), onion, vegetable oil (safflower, peanut, or canola)

potatoes or 1 kg potato, eggs, salt, oil (for frying ), applesauce, sour cream

russet potatoes, onion, peeled, salt, white pepper, gluten-free rice flour mix, eggs, beaten, olive oil (for frying )

shredded peeled baking potato (about 1 1/2 lb), grated fresh onion (about 2 medium), all-purpose flour, chopped fresh thyme, salt, freshly ground black pepper, egg, egg white, olive oil, divided

onion, russet (baking) potatoes (about 6), fresh lemon juice, all-purpose flour, eggs, lightly beaten, vegetable oil for frying, sour cream

russet (baking) potatoes (about 4), fresh lemon juice, onion (1 lb), all-purpose flour, eggs, lightly beaten, vegetable oil

potatoes, peeled, onion, lemon juice, flour, milk, egg, baking powder, melted butter, freshly grated nutmeg, salt and pepper to taste, watercress, to garnish, caviar, to garnish, applesauce, for garnish, creme fraiche, for garnish

potatoes (3 to 3 1/2 lb), peeled, onion, biscuit mix, eggs, lightly beaten, peanut oil

russet potatoes, onions, eggs, lightly beaten, toasted breadcrumbs, salt, baking powder, pepper, schmaltz or vegetable oil (for frying)

russet potatoes, peeled, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), chopped herbs such as cilantro , scallion and dried oregano, salt and freshly ground black pepper, vegetable oil, for frying, roasted red peppers and salsa for garnish

canola oil, potatoes, grated, eggs, flour, ricotta cheese, chopped onion, salt and pepper, apples, peeled and diced, brown sugar, cinnamon (or mix of nutmeg, allspice, , ginger, cardamom, etc.), water

potatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish

version 1: potato latkes, russet potatoes, peeled and coarsely grated, onion, grated, matzo meal, chopped fresh chives, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 2: celery root-parsnip latkes, celery root, peeled and grated, parsnips, grated, onion, grated, matzo meal, chopped fresh flat-leaf parsley, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 3: butternut squash latkes, butternut squash, peeled , seeds and pith removed, onion, grated, matzo meal, chopped fresh sage, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil

latkes, zucchini, shredded, shredded cooked potato, shallots, minced, egg, beaten, fresh whole wheat breadcrumbs (see tip ), crumbled feta cheese, chopped fresh dill, salt, pepper, e-v olive oil, tzatziki, plain yogurt, cucumber, peeled, seeded and shredded, red wine vinegar, minced shallots, chopped fresh dill, salt, pepper

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.