35 potato hotpot Recipes

rump roast, sliced thinly, potatoes, sliced, onions, sliced, carrots, sliced, beef stock, salt, pepper

onions, carrots, potatoes, lean ground beef, beef bouillon cubes, baked beans, worcestershire sauce

chicken, vegetables, chicken soup powder, potatoes, sliced, butter, melted

vegetable oil, onions, sliced, fat sausage, sliced, floury potatoes, sliced thinly, dijon mustard (optional), hot chicken stock or 1/2 pint vegetable stock, mature cheddar cheese, grated, salt and pepper

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

lamb, lambs kidney, onions, carrot, turnip, potatoes, oil, stock, cube, water, flour, salt, pepper, herbs, knob butter

sausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese

chicken, shallots, carrots, celery, mushrooms, thyme, gravy, granules, tomato puree, worcestershire sauce, potatoes, butter, oil, parsley

sunflower oil, stewing steak, onion, chopped, plain flour, ale, dijon mustard, brown sugar, tomato puree, potato, thinly sliced, salt, ground pepper, parsley

butter, lamb necks, cubed, onions or 2 medium , roughly chopped, all-purpose flour, light stock or 1/2-3/4 pint hot water, worcestershire sauce, salt, fresh ground pepper, bay leaf, potatoes, peeled, thinly sliced

rump steak, cut up to 2 . 5 cm cubes (or stewing or shin beef), water, sea salt, pepper, to taste (ground ), worcestershire sauce, mushroom (dried ), potatoes, diced, carrot, diced, turnip, diced, parsnip, diced, onion (diced ), leek, sliced into rings, swede, diced, vegetable stock cube, beef stock cube, cm tomato puree, peas (if frozen add to the pot 1 1/2 hours before serving)

olive oil, onion, sliced, tomato puree, madeira wine, pearl barley, tabasco sauce, fresh vegetable stock, hot (i use a cube), baby onions , unskinned, carrots, sliced, parsnips, cored and cut into batons, celery ribs, roughly chopped, baking potatoes, very finely sliced, butter, melted, for brushing

butter, onion, garlic clove, chopped, leeks , cut lengthwise (4 cm wide section), vegetable bouillon (dry ), white wine, potatoes (cut into 3-cm cubes ), salt (to taste), fresh ground pepper, pork sausage, smoked pork sausage