935 potato green dried tomatoes Recipes

salt pork, unsalted butter, beef , rmp cut into 1 1/2 inch cubes, onions , about 1 lb, red potatoes, green bell peppers, dry white wine, tomato paste, hungarian paprika, salt and pepper, sour cream, caraway seeds

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

garlic, peeled, kosher salt, mayonnaise, white wine vinegar, freshly ground black pepper, water, dry white vermouth, garlic , smashed, kosher salt plus additional for seasoning, fresh thyme, bay leaf, black peppercorns, red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds, carrots, peeled and sliced into 1/8-inch-thick rounds, radishes, sliced into 1/8-inch-thick rounds (about 8), english cucumber or 1 large kirby cucumber, sliced into 1/8-inch-thick rounds, grape or cherry tomatoes, halved, scallions (white and green parts), thinly sliced, freshly ground black pepper, lightly packed chopped mixed fresh herbs , such as flat-leaf parsley, dill, or tarragon, lemon wedges

dried red kidney beans , soaked overnight, rinsed, and cooked until tender, italian sausage (raw, *not* the smoked kind, hot or mild, to your taste ), ground beef (as lean as you like it), extra virgin olive oil , if necessary, onions, chopped, garlic, minced (or to taste), chili powder (hot or mild as per your tastes), cocoa, cumin, chipotle chiles in adobo (1 small can), blackstrap molasses, tomato paste, crushed tomatoes, good-quality beef stock, divided, salt , to taste, liquid smoke , to taste, velveeta cheese (do not use store brand as it does not work as well) (optional), beef stock, potato flakes (mashed potato mix), fresh minced cilantro, crumbled cooked bacon, sliced green onion, shredded cheddar cheese, tortilla chips, sour cream

dried black beans, vegetable broth or 32 fl oz chicken broth, divided, onion, chopped small, garlic, chopped small, water, potato, peeled and cubed 1/2 inch, canned plum tomatoes, crushed and include liquid (no salt), dried thyme, ground cumin, fresh green beans, cut into 3/4 inch lengths, carrot , scrubbed and coarsley shredded, green pepper, seeded and chopped, sweet red pepper, seeded and chopped, celery ribs, chopped small, tabasco sauce or 1/4 tsp red hot sauce, green onions, chopped small

dried split peas, water, onion , diced fairly small, green bell pepper (dice slightly larger than 1/4-inch by 1/4-inch square. ), potatoes, washed, peeled and diced 3/4-inch by 3/4-inch square (i use yukon gold or golden potatoes and because of the thin skin i don tsp peel them. i fill my soup p), celery ribs (also include leaves from the entire package of . cut off leaves with a knife and chop. ), carrots (dice slightly larger than 1/4-inch by 1/4-inch square. i use fresh, long . peel , if d), dried parsley flakes, black pepper, freshly ground, garlic cloves, peeled and minced (fresh ), bay leaf (i use 2 bay leaves-remove sharp stem ends and leaf tips!), whole tomatoes, cut into small cubes with stainless steel kitchen shears (reserve the tomato juice), liquid smoke (grocery item)

green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic

dried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments

tomatoes, chopped, potatoes, peeled and cubed, halved fresh green beans, zucchini, cubed, yellow squash, cubed, carrots, thinly sliced, celery ribs, thinly sliced, cubed peeled eggplant, sliced fresh mushrooms, onion, chopped, minced fresh parsley, salt-free garlic and herb seasoning, whole bay leaf, dried thyme, dried basil, vegetable juice or 4 cups tomato juice

potatoes, salt to taste, olive oil, onion, minced, green bell pepper, minced, crushed garlic, lean ground beef, dry red wine, tomato sauce, pimiento-stuffed green olives, drained and chopped, capers, drained, golden raisins, ground cumin, dried oregano, black pepper, salt, olive oil

dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut beef brisket, cut into 2 1/2- to 3-inch cubes (also called first-cut), kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes and green chilies (1 3/4 cups), mexican beer, diced roasted green chilies, chopped fresh cilantro stem, seeded peeled butternut squash (1 1/2- to 2-inch chunks , from 3 1/2-lb squash) or 4 cups potatoes, fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn tortillas or flour tortilla

dry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces

red onion , cut vertically into sixths, sections separated, green bell pepper, cut into 1 1/2inch chunks, mushrooms, large ones quartered, medium ones halved, tomatoes, cored and cut into sixths, mediumlarge sweet potatoes or yams, peeled , quartered lengthwise, and sliced 1/4inch thick, garlic cloves, thinly sliced, chopped fresh rosemary, or 3/4 tsp crumbled dried, salt, generous seasoning freshly ground black pepper, olive oil, homemadetype white bread, olive oil

dried great northern beans (1 cup) or 8 oz dried cannellini beans (1 cup), olive oil, plus extra for garnish, chopped onion, chopped leek, white and light green parts only, diced carrot (1/2-inch dice ), diced celery (1/2-inch dice ), minced garlic, crushed dried rosemary, diced tomatoes , with juices, savoy cabbage, halved, cored, cut into 1/4-inch wide strips (to make 2 1/2 to 3 cups), kosher salt , plus more if needed, russet potatoes or 8 oz yukon gold potatoes, peeled and cut into 1/2-inch dice, zucchini , halved lengthwise and cut into 1/2-inch thick slices, swiss chard, stems removed and leaves cut into 1/2-inch thick strips (to make 2 cups), day-old italian bread , such as ciabatta (1/2-inch thick slices), whole garlic clove, peeled and halved, grated parmigiano-reggiano cheese, for garnish

dried navy beans or 1 cup white beans, rinsed, bay leaf, fresh thyme, finely chopped, leeks, diced and rinsed well, carrots, diced, red bliss potatoes or 8 oz yukon gold potatoes, peeled and cubed, plum tomato, cubed, low sodium vegetable broth, garlic cloves, loosely packed fresh basil leaves, grated parmesan cheese, extra virgin olive oil, green beans , cut into 1/2 inch pieces, zucchini, cubed, fresh shelled peas (or thawed frozen peas), coarse salt, fresh ground pepper

dried garbanzo beans, water, veal , osso bucco, onion, halved, thickly sliced, fresh rosemary, dried bay leaves, fresh parsley, carrot, peeled, thickly sliced, potato, peeled, finely chopped, parsnip, peeled, thickly sliced, leek , pale section only, halved, washed, dried, thickly sliced, diced tomatoes, grain brown rice (1/2 cup), tomato paste, broccoli florets, sliced green beans

potatoes, cut into 1/2-inch cubes, carrots , cut into 1/4-inch slices, cut fresh green beans, onions, chopped, garlic cloves, minced, olive oil, tomatoes, chopped, cauliflowerets, celery rib, thinly sliced, salt, dried thyme, dried marjoram, pepper, zucchini , cut into 1/4-inch slices, green pepper, chopped

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling