45 potato gratin white white wine Recipes

butter, divided, onions, sliced, chopped fresh thyme, fine sea salt, divided, water, dry white wine, sugar, yukon gold , yellow finn, or german butterball potatoes, peeled, cut into 1/4-inch-thick rounds, tart apples (such as granny smith, pippin, or pink lady), peeled, halved, cored, cut into 1/4-inch-thick slices

soft butter, waxy potatoes sliced into matchsticks, onion - diced, bay leaf, smoked bacon - diced, dry white wine, brie or camembert cheese - cubed, creamy blue cheese - cubed

bone-in center-cut pork loin chops , about 12 oz each, dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, garlic , smashed, bay leaf, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, bacon-smothered green beans , recipe follows

dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, cayenne pepper, garlic , smashed, bay leaf, bone-in center-cut pork loin chops , about 12 oz each, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, grilled asparagus , for serving