132 potato gnocchi with butter and Recipes

russet potatoes, egg, salt, freshly grated nutmeg, flour, ripe plums, pitted, sugar, butter, coarse dry breadcrumbs, ground cinnamon

gnocchi, water, yukon gold potatoes, peeled and cut into 2-inch pieces, all-purpose flour (about 4 1/2 oz), divided, hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh sage, salt, freshly ground black pepper

gnocchi, sweet potatoes, flour, ginger, egg, sauce, onion, garlic, heavy cream, butter, flour

potatoes (i used idaho) or 4 small (i used idaho), flour , plus more , if needed, plus more, flour , for dusting, grated parmesan cheese, plus more, parmesan cheese, for garnish, egg yolks, ground nutmeg, dried thyme leaves, salt, fresh ground black pepper, ice water , 1 large pot with, unsalted butter, baby portabella mushrooms, sliced, white wine, heavy cream, chopped fresh cilantro, for garnish

russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, pepper, water, butter, cubed, fresh thyme leaves, grated parmesan cheese , optional

baking potatoes, unpeeled, kosher salt, all-purpose flour (about 1 cup), chopped fresh chives, divided, freshly ground black pepper, eggs, lightly beaten, boiling water, butter, garlic clove, crushed, coarsely chopped walnut halves, fresh parmigiano-reggiano or grana padano cheese, grated

russet potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)

butter, plain flour (7 oz), potatoes (17.65 oz), sea salt , to taste, fresh basil , firmly packed, olive oil, fresh ground black pepper , to taste, more plain flour , as needed

potato, spinach, fresh, eggs, ricotta cheese, butter, parmesan cheese, freshly grated, salt, pepper, nutmeg, grated, semolina

potatoes, water, to cover, flour, water, egg, salt, granulated garlic, butter or 1/2 cup margarine

whole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed red pepper flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan cheese, to serve

potatoes , scrubbed, kosher salt, all-purpose flour, egg yolk, parmesan, grated, plus more for serving, mixed finely chopped herbs (equal parts basil, chives, and parsley), butter, chopped shallots, vodka, heavy cream, tomato sauce , recipe follows

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil

extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme

kosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese

unsalted butter, fresh thyme leaves, russet potato, salt, freshly ground black pepper, egg, beaten to blend, all-purpose flour, shaved pecorino romano