5 potato gnocchi vegetable sauce Recipes

baking potatoes (2 lb), vegetable oil, all-purpose flour, eggs, butter or margarine, melted, salt, pepper, water, light tomato sauce, grated parmesan or asiago cheese

baking potatoes, washed, vegetable oil, kosher salt and freshly ground black pepper, egg, all-purpose flour, milk, water, olive oil, heavy cream, gorgonzola

tomato sauce, vegetable broth, frozen spinach, gnocchi (potato)

russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, salt, frozen chopped spinach, thawed and squeezed dry, sliced baby portobello mushrooms, onion, finely chopped, butter, white wine or vegetable broth, king arthur unbleached all-purpose flour, vegetable broth, milk, grated parmigiano-reggiano cheese, divided, salt, pepper