494 potato foods Recipes
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red potatoes, spinach leaves , wilted, whole raw eggs and9 Morered potatoes, spinach leaves , wilted, whole raw eggs, salt and pepper, grated cheese, tomato, chopped, jalapeno pepper , deseeded and chopped, chopped onion, cilantro, minced, basil, minced, lemon juice, salt and pepper55 min, 12 ingredients
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Vegetable Biryani (Food Network Kitchens)basmati rice, unsalted butter, golden raisins and26 Morebasmati rice, unsalted butter, golden raisins, blanched, sliced almonds, turmeric, whole cumin seeds, whole coriander seeds, whole cardamom pods, cinnamon stick, broken in half, water, kosher salt, unsalted butter, yellow onion, thinly sliced, peeled, minced fresh ginger, garlic, minced, golden raisins, blanched, sliced almonds, whole coriander seeds, whole cumin seeds, whole cardamom pods, cauliflower florets, green beans , cut into 1-inch pieces, new potatoes (about 6 oz), peeled and quartered, carrot , cut into 1-inch pieces, kosher salt, water, toasted shredded coconut, toasted blanched, sliced almonds, copyright 2001 television food network , g.p. all rights reserved.50 min, 29 ingredients
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Scalloped Potatoes (Food Network Kitchens)garlic , smashed, unsalted butter and6 Moregarlic , smashed, unsalted butter, yellow finn potatoes or other waxy-style potato, half-and-half, kosher salt, freshly ground black pepper, nutmeg, copyright 2001 television food network , g.p. all rights reserved1 hour 10 min, 8 ingredients
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Cream Stew - Japanese Youshoku Comfort Foodchicken meat (leftover cooked chicken or turkey) or 1/2 l... and12 Morechicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream1 hour , 13 ingredients
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Chicken Potpie Soup (Food Network Kitchens)disk refrigerated pie dough, freshly ground pepper and11 Moredisk refrigerated pie dough, freshly ground pepper, a pinch of poultry seasoning, unsalted butter, skinless, boneless chicken breasts , cut into 1/2-inch pieces, kosher salt, stalks celery, chopped, onion, chopped, all-purpose flour, low-sodium chicken broth, half-and-half, yukon gold potatoes, chopped, frozen mixed peas and carrots40 min, 13 ingredients
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Fried-Catfish Rolls (Food Network Kitchens)vegetable oil, for frying and11 Morevegetable oil, for frying, jalapeno or serrano peppers, diced (remove seeds for less heat), scallions, roughly chopped, mayonnaise, pickling liquid, plus sliced pickles for garnish, kosher salt and freshly ground pepper, instant flour (such as wondra), catfish fillets, cut into 1/2-inch chunks, count package miniature potato buns (do not separate), unsalted butter, melted, ripe tomato, thinly sliced, stalk celery, thinly sliced30 min, 12 ingredients
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Herb Soup With Crab (Food Network Kitchens)lump crabmeat , picked over and11 Morelump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream1 hour 25 min, 12 ingredients
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Indian Chicken Wrap (Food Network Kitchens)ginger, peeled and12 Moreginger, peeled, serrano chile pepper, halved, seeded and roughly chopped, onion, roughly chopped, ground cumin, kosher salt, low-fat plain yogurt, fresh lime juice, chopped fresh cilantro, vegetable oil, shredded rotisserie chicken, skin removed, carrots, shredded, naan bread or pocketless pita, warmed, potato chips , for serving (optional)25 min, 13 ingredients
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Light Nicoise Salad (Food Network Kitchens)red-skinned potatoes, quartered, kosher salt and11 Morered-skinned potatoes, quartered, kosher salt, sugar snap peas , strings removed, tomatoes or chopped plum, extra-virgin olive oil, light mayonnaise, red wine vinegar, head bibb lettuce, leaves separated, tuna packed in water, drained, yellow bell pepper, thinly sliced, chopped pitted kalamata or nicoise olives, chopped fresh basil, freshly ground pepper25 min, 13 ingredients
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Beer-Braised Chicken (Food Network Kitchens)slab or thick-cut bacon, cut into 1/2-inch pieces and11 Moreslab or thick-cut bacon, cut into 1/2-inch pieces, skinless, boneless chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, extra-virgin olive oil, beer (preferably brown ale), frozen pearl onions, thawed, red-skinned new potatoes, halved, whole-grain mustard, dark brown sugar, fresh thyme, chopped fresh parsley40 min, 12 ingredients
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Corn and Ham Chowder (Food Network Kitchens)ears corn, shucked, unsalted butter, thyme, onion, diced and7 Moreears corn, shucked, unsalted butter, thyme, onion, diced, stalks celery, thinly sliced, garlic, minced, kosher salt, ham steak, diced, russet potatoes, peeled and cut into 1-inch cubes, scallions, chopped, heavy cream40 min, 11 ingredients
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French Onion Burgers (Food Network Kitchens)extra-virgin olive oil, onion, halved and thinly sliced and10 Moreextra-virgin olive oil, onion, halved and thinly sliced, sugar, kosher salt, low-sodium chicken broth, worcestershire sauce, ground beef, onion powder, brioche or hamburger buns, split, shredded gruyere cheese (about 6 oz), grated parmesan cheese, dijon mustard , lettuce and potato chips, for serving (optional)40 min, 12 ingredients
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Hash Browns Makeover (Food Network Kitchens)yukon gold potatoes (about 10 oz), scrubbed and6 Moreyukon gold potatoes (about 10 oz), scrubbed, parsnip , (about 5 oz), scallions (white and green), chopped, minced flat-leaf parsley, kosher salt, freshly ground black pepper, extra-virgin olive oil28 min, 7 ingredients
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Light Chicken Potpie (Food Network Kitchens)all-purpose flour, plus more for dusting, baking powder and18 Moreall-purpose flour, plus more for dusting, baking powder, fine salt, cold unsalted butter, cut into small pieces, egg, milk, russet potatoes, low-sodium chicken broth, carrots, cut into large chunks, chopped fresh thyme, extra-virgin olive oil, onion, finely diced, all-purpose flour, milk, stalks celery, sliced, shredded rotisserie chicken, skin removed, fat-free plain greek yogurt, frozen peas, minced fresh parsley, kosher salt and freshly ground pepper2 hour , 20 ingredients
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Low-Fat Clam Chowder (Food Network Kitchens)cherrystone clams , scrubbed and13 Morecherrystone clams , scrubbed, red-skinned potatoes, peeled and cut into 1/2-inch cubes, lean center-cut bacon, chopped, onion, diced, stalk celery, thinly sliced, garlic, minced, fresh thyme, bay leaves, fat-free half-and-half, kosher salt and freshly ground pepper, unsalted butter, sliced, chopped fresh parsley, chopped fresh chives, paprika1 hour 45 min, 14 ingredients
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Spring Chicken Salad (Food Network Kitchens)red-skinned potatoes, halved, kosher salt and11 Morered-skinned potatoes, halved, kosher salt, chopped fresh chives, chopped fresh tarragon, white wine vinegar, low-fat plain greek yogurt, freshly ground pepper, extra-virgin olive oil, romaine hearts , torn, rotisserie chicken, skin removed and meat shredded (about 2 cups), kirby cucumber, peeled , halved lengthwise, seeded and sliced, radishes, cut into wedges, yellow bell pepper, thinly sliced20 min, 13 ingredients
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Classic Club Sandwich (Food Network Kitchens)white bread, mayonnaise, romaine lettuce leaves and8 Morewhite bread, mayonnaise, romaine lettuce leaves, vine-ripened tomatoes, kosher salt and freshly ground black pepper, crispy cooked bacon, sliced roasted turkey, frill picks , or plastic cocktail swords, potato chips, sweet pickles, copyright 2001 television food network , g.p. all rights reserved10 min, 11 ingredients
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