340740 potato cranberry layer cake cream cheese Recipes

cream cheese, softened, granulated sugar, butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, nutmeg, cranberries, chopped pecans, icing sugar

cranberry-ambrosia filling, sour cream cake layers (using 9-inch round cakepans), cream cheese frosting, sugared pecans, sweetened flaked coconut, garnishes: fresh mint sprigs, cranberries, and orange rind strips

cream cheese, sour cream, honey, cinnamon, whole cranberry sauce, toasted slivered almonds (optional)

crescent roll dough, cream cheese, softened, jellied cranberry sauce

cream cheese, softened (not lowfat or fat free), sour cream, honey, ground cinnamon, whole berry cranberry sauce, toasted chopped walnuts or 1/3 cup pecans, assorted cracker

cream cheese, softened, chopped dried cranberries, grated orange peel

crescent roll dough, cream cheese, softened, jellied cranberry sauce, glaze, powdered sugar , sifted, milk

cream cheese, softened, sweetened dried cranberries, orange marmalade, chopped walnuts

cream cheese, softened, sugar, divided, cranberry-orange quick bread mix, milk, canola oil, egg

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

cake flour, powdered sugar, egg, butter, sweet potatoes, cream cheese, butter, sugar, egg

cream cheese, softened, sugar, dried sweetened cranberries, divided, crushed pineapple, drained, mandarin oranges, drained, shredded coconut, divided, toasted pecans, chopped, pecan halves, toasted, gingersnaps , for serving

cranberries, white sugar, divided, orange juice, light cream cheese, egg, egg white, vanilla or 1 tsp almond extract, butter flavored non stick cooking spray, sheets phyllo dough, melted white chocolate, melted dark chocolate, candied orange peel

cream cheese, at room temperature, cranberry sauce, orange , zested and juiced, chopped pecans, toasted bagels , for serving

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

cream cheese, softened, powdered sugar, sweetened dried cranberries, divided, crushed pineapple, mandarin oranges, shredded coconut, divided, chopped pecans, toasted, pecan halves, toasted

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened

cream cheese, sun-dried tomatoes in oil diced, artichoke hearts diced, pesto (more if necessary), almonds chopped, parsley chopped