163 potato chip chocolate chip Recipes

white candy coating, coarsely chopped, ridged potato chips, milk chocolate or dark chocolate candy coating, coarsely chopped

dark chocolate, broken into small pieces, vegetable oil, kettle-cooked potato chips, chopped pistachios, for sprinkling, coarse salt, for sprinkling, cayenne pepper, for sprinkling

white baking chocolate, melted, crushed potato chips, chopped pecans

potato, peeled and cubed (optional), creamy peanut butter, egg white , beaten until foamy, margarine, sugar , or as needed, chocolate chips

butter, sweetened condensed milk, milk chocolate chips, semisweet chocolate chips, pretzels , coarsley crushed, crushed ridged potato chips, beer nuts, vanilla extract

flour, baking powder, salt, butter, unsweetened chocolate, eggs, sugar, vanilla, crushed potato chips

semi-sweet chocolate chips, peanut butter chips, salted peanuts, rippled potato chips (coarsely crumbled )

semisweet chocolate chips, peanut butter chips, plain salted potato chips, dry-roasted peanuts

peanut butter chips, milk chocolate chips, dry roasted peanuts, crushed potato chip (ridged style)

peanut butter chips, milk chocolate chips, dry roasted peanuts, crushed ridged potato chips

unsweetened baking chocolate, butter, eggs, egg whites, white sugar, strong brewed coffee, kosher for passover vanilla flavoring, potato starch, potato starch, matzo cake meal, matzo cake meal, unsweetened cocoa powder, salt, semisweet chocolate chips

white chocolate, spanish peanuts, ripple style potato chips, coarsely crumbled, butter

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

potato chips (ruffles classic, has to be the kind with ridges), caramel sauce (warm ), chocolate, melted (type that firms up when cooled, try magic shell), nuts, chopped (suggest almonds or peanuts)

heaping tbsp crunchy peanut butter, chocolate chips, french fried potato sticks

white chocolate baking squares, crushed plain potato chips, chopped pecans

pretzels, melted butter, sugar, semisweet chocolate chips, chopped roasted peanuts, lightly crushed salted potato chips, toffee bits, peanut butter chips, sweetened condensed milk