73 potato chef Recipes
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dipping sauce, garlic, minced, or more to taste and19 Moredipping sauce, garlic, minced, or more to taste, smoked paprika, salt, mayonnaise, sherry vinegar, or more to taste, tomato paste, ground chipotle peppers, cayenne pepper, or more to taste, spice blend, salt, ground black pepper, paprika, ground chipotle peppers, cold water, salt, smoked paprika, ground cumin, bay leaves, russet potatoes, peeled and cut into 1-inch cubes, vegetable oil for frying45 min, 21 ingredients
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russet potatoes, peeled and cut into chunks, butter and20 Morerusset potatoes, peeled and cut into chunks, butter, freshly grated nutmeg, salt and ground black pepper to taste, cayenne pepper , or to taste, milk, olive oil, baby spinach leaves, butter, all-purpose flour, garlic, minced, cold milk, divided, lemon zest, butter, salt and ground black pepper to taste, cayenne pepper , or to taste, boneless cod fillets, lemon, juiced, chopped fresh chives for garnish1 hour 25 min, 23 ingredients
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smoked ham hocks - 6 quarts (6 litre) chicken stock and16 Moresmoked ham hocks - 6 quarts (6 litre) chicken stock, yukon gold potatoes, boiled and then pureed, shredded two-year-old white cheddar, melted butter - 1/4cup (60 ml) 35% cream, green onions, finely chopped - 11/2 tsp (7 ml) salt, white pepper - 1 tsp (5 ml) fresh ground nutmeg, panko bread crumbs - 1 cup (250 ml) all-purpose flour, eggs, beaten, milk, chive sour cream, sour cream, chives, finely chopped, salt, white pepper, tabasco sauce, worcestershire sauce, amy rosen/national post15 min, 17 ingredients
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yukon gold potatoes , scrubbed and sliced 1/8-inch thick ... and14 Moreyukon gold potatoes , scrubbed and sliced 1/8-inch thick with peel, turnip, peeled and sliced 1/8-inch thick, rutabaga, peeled and sliced 1/8-inch thick, celery root, peeled and sliced 1/8-inch thick, parsnip, peeled and sliced 1/8-inch thick, salt, garlic, minced, butter, chicken broth, heavy cream, chopped fresh thyme, ground nutmeg, cayenne pepper, olive oil, grated parmigiano-reggiano cheese, divided1 hour 35 min, 15 ingredients
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egg noodles, butter, flour, cold milk and10 Moreegg noodles, butter, flour, cold milk, condensed cream of mushroom soup, diced red bell pepper, diced green bell pepper, chopped green onions, garam masala, dried tarragon, shredded pepperjack cheese, salt , or to taste, cubed skinless cooked turkey, crushed potato chips55 min, 14 ingredients
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coconut oil, garlic cloves (minced ) and13 Morecoconut oil, garlic cloves (minced ), onion (chopped medium), potatoes (sliced thick and boiled ), shallots (chopped fine ), chicken broth (organic ), spinach (rinsed and chopped ), kale (ribs removed, rinsed and chopped), nettles (removed the thicker stems), brick vegan cheese (shredded ), eggs (organic-beaten ), puff pastry (i used pepperdige farm 2- sheets-thawed), white button mushrooms, liquid smoke, salt and pepper1 hour 25 min, 15 ingredients
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head cauliflower (cut in chunks ), potato (cubed ) and10 Morehead cauliflower (cut in chunks ), potato (cubed ), low sodium chicken broth (veggie or chicken will work here), organic cream of chicken soup, earth balance margarine, silk coffee creamer (plain ), bay leaves, non-dairy milk substitute (i used rice), carrot, shredded, garlic powder, shredded vegan cheddar cheese, paprika4 hour 30 min, 12 ingredients
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ground chicken or 1 kg minced chicken or 1 kg minced beef... and9 Moreground chicken or 1 kg minced chicken or 1 kg minced beef or 1 kg ground beef, potatoes, peeled and finely grated, onion, finely chopped, egg, whisked (optional), flat leaf parsley, finely chopped, ground cinnamon, dried mint, grounded, salt, ground black pepper , to taste, vegetable oil, for frying2 hour 30 min, 10 ingredients
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Chef John's French Friesrusset potato , cut into evenly sized strips and2 Morerusset potato , cut into evenly sized strips, vegetable oil for frying, salt to taste20 min, 3 ingredients
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Chef Robs Feel Better Soupchicken broth, yukon gold potatoes (with or without skin ) and9 Morechicken broth, yukon gold potatoes (with or without skin ), fresh carrots (cut ), kale, portabella mushrooms, ground italian sausage, heavy cream or 1/4 cup half-and-half, garlic powder (to taste), salt (to taste), pepper (to taste), onion powder (to taste)2 hour 30 min, 11 ingredients
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Chef Will Leroux's Clam Chowderbutter, onion, diced, minced garlic, stalk celery, diced and9 Morebutter, onion, diced, minced garlic, stalk celery, diced, dried thyme, flour, clams , with juice, cooked diced potatoes, half-and-half, bacon, cooked and diced, salt, black pepper, tobasco sauce13 ingredients
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Chef Stuart's Maryland Crab Soupchopped onion, garlic, minced, stalks celery, chopped and12 Morechopped onion, garlic, minced, stalks celery, chopped, olive oil, crab boil seasoning (recommended : old bay), lemon pepper seasoning, worcestershire sauce, chicken broth, water, baby potatoes , cut into cubes, green beans, corn, san marzano diced tomatoes with juices, bay leaf, crab meat1 hour 30 min, 15 ingredients
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Chef Michel StrootS Thai Vegetable Medleycanola oil, minced fresh ginger and13 Morecanola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves15 ingredients
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Chef-Boy-I-Be-Illinois' Oktoberfest Skilletcanadian bacon , coarsley chopped, onion, chopped and11 Morecanadian bacon , coarsley chopped, onion, chopped, sauerkraut, sliced carrots, brown sugar, beef broth, dry white wine, peppercorns, bay leaf, broken up, parsley, smoked bratwursts, red potatoes, peeled and cut into bite sized pieces35 min, 13 ingredients
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Mean Chef's Focaccia Di Patate Alla Genovesepotatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast) and5 Morepotatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast), all-purpose flour, sea salt, fresh sage leaves, finely chopped, extra virgin olive oil, plus extra for the pan and drizzling over the top, sea salt2 hour 25 min, 8 ingredients
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Chef Pachuco's Bad-Ass Wisconsin Beer Cheese Soupcarrots, diced, onions, diced, celery, diced and15 Morecarrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard1 hour , 18 ingredients
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Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)unsalted butter, fresh mushrooms, finely chopped and15 Moreunsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli30 min, 17 ingredients
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