35 potato casserole orange pecans Recipes

mashed sweet potatoes, melted butter, brown sugar, orange juice, salt, cinnamon, brown sugar, chopped pecans, melted butter, cinnamon

sweet potatoes, drained, brown sugar, orange juice, butter, salt, pecans, chopped (optional), marshmallow

sweet potatoes, drained and mashed, butter, melted, white sugar, brown sugar, orange juice, eggs, beaten, milk, chopped pecans, brown sugar, all-purpose flour, butter, melted

sweet potatoes, drained and mashed, butter, melted, white sugar, brown sugar, orange juice, eggs, beaten, milk, chopped pecans, brown sugar, all-purpose flour, butter, melted

brown sugar, broken cashews, salt, ground ginger, sweet potatoes, cooked, peeled , and cut crosswise into thick pieces (5 or 6 medium), peach slices, well drained, butter (or margarine), ground cinnamon (optional), allspice (optional), brandy (optional), minced orange peel (optional), peach preserves (optional), sweet and spicy pecans, sweet and spicy candied pecans - with a kick in place of the cashews (optional)

sweet potatoes, mashed, eggnog, butter, melted, white sugar, salt, ground ginger, grated orange zest, chopped pecans

sweet potatoes, peeled and diced, carrots, diced, orange juice, egg, butter, melted, dark brown sugar, ground nutmeg, bourbon, salt , to taste, pepper , to taste, chopped pecans

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

sweet potatoes drained and mashed, butter melted, sugar, light brown sugar, orange juice, eggs beaten, milk, pecans chopped, light brown sugar packed, flour, butter melted

sweet potatoes , about 5 lb, butter, softened, half-and-half, madeira wine or 1/2 cup dry sherry, grated orange rind, ground cinnamon, salt, nutmeg, cold butter (optional), chopped pecans (optional) or walnuts (optional)

sweet potatoes, vanilla, brown sugar, butter, nutmeg, orange juice, marshmellows, cinnimon, pecans, maple syrup

sweet potatoes, peeled and cut into 2-inch pieces, carrots, 8 oz, peeled and cut into 2-inch pieces, light brown sugar, unsalted butter, freshly grated ginger, grated orange zest, ground cinnamon, kosher salt and freshly ground black pepper, egg whites, lightly beaten, chopped pecans

cooked, mashed sweet potatoes, beaten eggs, milk, granulated sugar, melted butter, frozen orange juice concentrate, thawed, salt, chopped pecans, brown sugar, all-purpose flour, melted butter, minature marshmallows