1859 potato carrot pea Recipes

potatoes, peeled and sliced, sliced carrots, onion, sliced, water, frozen peas, king arthur unbleached all-purpose flour, seasoned salt, ground mustard, pepper, milk, process cheese (velveeta)

potatoes , parboiled, peeled, and chopped, eggs, hardboiled, peeled and chopped, pickles, chopped, cooked meat , chopped (e.g., coldcuts, leftover roast beef or chicken), peas, well drained, scallions, chopped, salt , pepper to taste, mayonnaise, carrots , parboiled, peeled, and chopped, sauerkraut, drained and chopped, cooked beans, well drained

potatoes, roasted red peppers (bottled is fine ), peas and carrots, drained, hard-boiled eggs, tuna, drained, mayonnaise, stalks white asparagus (to garnish ) (optional)

potatoes, boiled in skins , cooled then cubed, hardboiled egg, chopped, bell pepper, diced (any colour), scallions, finely minced (whites and greens ), cucumber, seeded and minced (peel if waxed), parsley, finely minced (packed), fresh dill, minced (packed, or 1 tblsp dried), salt (or to taste), fresh black pepper , to taste, cider vinegar, mustard powder, tarragon, prepared horseradish, mayonnaise, plain yogurt (or sour cream), carrot, diced (optional), stalk celery, minced (optional), radish, thinly sliced (optional), fresh peas, raw (or steamed ) (optional), cashews, lightly toasted (optional), sunflower seeds, toasted (optional), sesame seeds (optional)

potatoes, carrot, boiled green peas, dill pickles, chicken breasts, mustard, mayonnaise, salt, pepper

potatoes, carrots, onions, green peas, ground beef, tomato soup, water

potatoes, peeled and quartered, margarine, light cream, salt, pepper, lean ground beef, onion, diced, pepper, garlic powder, cornstarch, cold water, ketchup, beef bouillon cubes (mixed in 3/4 cup boiling water, or 2 packets of beef oxo mixed in 3/4 cup boiling water), worcestershire sauce, canned vegetables (your choice , corn, green beans, carrots, peas, etc...), light cheddar cheese, shredded

potatoes, peeled, carrots, green beans, peas, olives, diced, hearts of palm, chopped, mayonnaise, chopped green onion, olive oil, chopped parsley (optional), salt and pepper

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)

carrots , cut into 1 inch pieces, ham, diced, potatoes, peeled and diced, cream of celery soup, onions, cut into chunks, cheez whiz, water, frozen peas

unsalted butter, vegetable oil, yellow onion, finely chopped, carrots, peeled, trimmed and diced, stalks celery, trimmed and diced, minced garlic, essence , recipe follows, salt, freshly ground black pepper, mushrooms, trimmed and sliced, chopped fresh thyme leaves, dry sherry, all-purpose flour, chicken stock, half-and-half, cubed cooked chicken, fresh or frozen peas, chopped fresh parsley leaves, russet potatoes, peeled

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, ground beef, water, potatoes, peeled and sliced very thin, frozen mixed peas and carrots

potatoes, peeled, cooked and cubed, frozen peas and carrots (thawed under warm water), butter, onion, finely chopped, fresh minced garlic, dried thyme, cayenne pepper, flour , plus, flour, chicken broth or 1 1/2 cups turkey broth, half-and-half cream (or use full-fat milk), whipping cream , unwhipped, chicken bouillon powder (i just use 3 small packages oxo bouillon powder), grated parmesan cheese, grated old cheddar cheese, pimiento strips (drained and chopped ), diced cooked turkey or 4 cups cooked chicken, seasoning salt (to taste) or 2 tsp white salt (to taste), black pepper, refrigerated crescent dinner rolls, grated old cheddar cheese (can use more ), almonds, melted butter

potatoes, medium-size, peeled and boiled, carrots, peeled and boiled, eggs, hard boiled, apple, peeled, dill pickles (from a brine, not from vinegar), frozen green peas , defrosted, low-fat mayonnaise (i use hellmann s 1/2 the fat mayo, made with olive oil), prepared mustard, low-fat sour cream, ground nutmeg, salt and pepper, green onion (to garnish )

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges

carrots, green beans, tomatoes, potatoes, green peas, onions, garlic powder, salt

potato, carrot, celery, onion, peas (canned or frozen i would use frozen), hamburger, salt and pepper (to taste), tomato soup

potatoes, carrots, hard-boiled eggs, sweet peas (1 can), cucumber, pickles, cooked chicken, cilantro, sour cream, mayonnaise, salt