9 potato candy icing Recipes

sweet potatoes, peeled and cubed, orange juice , or as needed, butter at room temperature, light brown sugar, white sugar, eggs at room temperature, vanilla extract, orange , zested, all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, sugar , sifted, dark brown sugar, heavy cream, unsalted butter, vanilla extract

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

popped popcorn, sugar, brown sugar, water, corn syrup, candy corn, pretzel sticks, purple cellophane or plastic wrap-1 15 x 12 inches and one 6-inch square, red shoestring licorice-1 24 inches and one 12 inches, wooden skewer, black rope licorice -8 inches each, ice cream sugar cone, vanilla frosting, brown m &m s, pretzel rod, potato sticks, chocolate sandwich cookie crumbs

all-purpose flour, plus more for rolling, granulated sugar, kosher salt, baking powder, cold unsalted butter, cut into small pieces, ice water, garnet yams or sweet potatoes (about 3 medium), heavy cream, light brown sugar, pure vanilla extract, ground allspice, ground ginger, kosher salt, eggs, lightly beaten, unsalted butter, light brown sugar, pure vanilla extract, kosher salt, pecans, coarsely chopped, sweetened flaked coconut, cream , for serving, optional

brown sugar, cinnamon, salted butter, cold, apples, cored, peeled, and sliced thinly (i use granny smiths), cranberries , fresh premium (i like ocean spray), sweet potatoes, marshmallows

vanilla frosting, brown food coloring paste (icing), unfrosted cupcakes, orange slices, cut in four 1/4 inch thick pieces, brown m iniature m&m s chocolate candies, brown decorating frosting, potato sticks, from can or bag, red fruit leather, soft caramel candies, leaf shaped candy sprinkles