174 potato bake french Recipes

chicken drumsticks (i use skinless ), french onion soup mix (dry ), honey, potatoes, cut into large pieces, carrots , cut into 1 inch pieces, water

vegetable oil for frying, idaho or russet baking potatoes, peeled, rinsed, and dried, sea salt , to taste

bulk pork sausage, cream of chicken soup, french onion dip, diced green bell pepper, diced red bell pepper, diced onion, frozen hash brown potatoes, thawed, shredded cheddar cheese, divided

bulk pork sausage, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, sour cream, carton (8 oz) french onion dip, chopped onion, chopped green pepper, chopped sweet red pepper, pepper, frozen shredded hash brown potatoes, thawed

boneless skinless chicken breast halves (5 oz each), garlic powder, pepper, sour cream, french onion dip, coarsely crushed potato chips, seasoned bread crumbs

lean ground pork, ground cinnamon, onion, chopped, salt, stalk celery, chopped, bay leaf, water, baking potatoes, peeled and cubed, refrigerated pie crusts

bulk pork sausage, shredded cheddar cheese, divided, cream of chicken soup, sour cream, carton french onion dip, chopped onion, chopped green bell pepper, chopped red bell pepper, salt and pepper, shredded hash brown potatoes, thawed

mayonnaise, french dressing, sweet pickle relish, white onion, finely minced, white vinegar, sugar, salt, russet potato, olive oil, sea salt, ground black pepper (optional, to taste), american cheese, white onion, chopped

all-purpose flour, cake flour, vanilla instant pudding mix, baking powder, potato starch, cinnamon, nutmeg, freshly grated, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, egg whites, room temperature, maple syrup, half-and-half, at room temperature, bacon, chopped and cooked, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, maple syrup, ground cinnamon, bacon, cooked and chopped (optional)

russet (baking) potatoes (5 or 6), vegetable oil for deep-frying, salt

ground turkey or beef, onion, chopped, salt, pepper, cut or french-style green beans, drained, condensed tomato soup, undiluted, mushroom stems and pieces, drained, mashed potatoes (without added milk and butter), egg, milk, shredded cheddar cheese

frozen shredded hash brown potatoes, canola oil, pepper, ground turkey or beef, water, brown gravy mix, garlic salt, frozen mixed vegetables, french-fried onions, divided, shredded cheddar cheese, divided

peanut or other vegetable oil, for frying, baking potatoes , like russets, salt , to taste

frozen hash browns, butter and herb mashed potato mix. ( i used two 4 oz. idahoan & herb.), butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fred onion rings, preheat oven to 350 degrees f.

all-purpose flour, cake flour, instant vanilla pudding mix, baking powder, potato starch, cinnamon, freshly grated nutmeg, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, egg whites, at room temperature, maple syrup, half-and-half, at room temperature, chopped cooked bacon (5 strips), cream cheese, at room temperature, unsalted butter, at room temperature, sugar, maple syrup, ground cinnamon, bacon, cooked and chopped (optional)

vegetable oil, for frying, fluke fillets, kosher salt and freshly ground black pepper, buttermilk, hot sauce, all-purpose flour, kalamata olives, pitted, baking potatoes, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, for frying, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, kosher salt and freshly ground black pepper

russet potatoes, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan

baking potato, cut into 1/2-inch cubes, butter, onions, minced, leeks, thinly sliced, salt, fresh ground black pepper, turnips, peeled and cut into 1/2-inch cubes, celeriac, peeled and cut into 1/2-inch cubes, water, whole milk, french bread, beaufort cheese (swiss cheese works as well) or 4 oz gruyere cheese, grated (swiss cheese works as well)