93203 potato apple fontina galette Recipes

unsalted butter, granny smith apples, peeled, cored , cut into 1/4-inch slices, sweet potatoes, peeled, sliced into rounds, 1/8-inch thick for even baking, cinnamon, salt, white pepper

simply potatoes traditional mashed potatoes, garlic powder, fresh sage leaves or 12 sage leaves or 2 whole sage sprigs, fontina cheese, shredded, and divided with 1 oz for topping, frozen brussels sprouts , in butter sauce (frozen & microwavable)

butter or 2 tbsp margarine, leeks, thinly sliced, garlic, finely chopped, coarsely chopped red bell peppers, sliced mushrooms, potatoes , cut into 1/4-inch thick slices, shredded fontina or 2 1/2 cups shredded swiss cheese, , divided, eggs, lightly beaten, milk, salt, pepper, dried thyme leaves, crushed (optional)

russet potatoes, half and half, butter, grated fontina cheese (about 6 oz), chopped fresh italian parsley, salt and pepper to taste, chopped scallions for garnish

butter, dark brown sugar, minced fresh ginger, grated lemon peel, salt, nonstick vegetable oil spray, slender tan-skinned sweet potatoes, peeled, sliced into 1/4-inch-thick rounds, slender yams (red-skinned sweet potatoes), peeled, sliced into 1/4-inch-thick rounds, all purpose flour, lemon wedges

potatoes, medium to large and thinly sliced, shallots, finely chopped, salt & pepper, parmesan cheese, grated, olive oil flavored cooking spray

potato, coarsely ground, chopped fresh thyme, garlic clove, crushed, scallions, finely chopped, salt & freshly ground black pepper, to taste, olive oil, sweet butter, firm goat cheese, salad greens and fresh thyme (to garnish)

potatoes, onion, butter, chopped fresh chives, whole mustard seeds, dried tarragon

potatoes, apple, eggs, whipping cream, sugar, vanilla, cinnamon, salt, raisins, dried plums, chopped, breadcrumbs, butter

all-purpose flour, sugar, salt, pure olive oil (not extra-virgin), cold water, apples, peeled, cored and coarsely sliced (1 granny smith and one golden or red delicious make a nice flavor and texture), pear, peeled, cored, and coarsely sliced (ripe but not mushy-soft), cinnamon, powdered ginger, all-purpose flour, sugar, lemon juice, salt

apple cider, heavy cream, butter, pure vanilla extract, sheet frozen puff pastry, thawed, green apples, cored and thinly sliced, sugar, plus more for sprinkling, ground cinnamon, egg, beaten with 1 tsp water, vanilla ice cream , for serving

cooking oil spray, apples, cored and sliced very thin, honey, ground cardamom, salt, limoncello, sugar, fresh rosemary, broiche bread, sliced to desired thickness, fontina, eggs, beaten and reserved in shallow baking dish, turbinado sugar, for garnish, lemon , zested, for garnish

all-purpose flour, fine salt, cold unsalted butter, diced (1 stick), egg, lightly beaten, baking apple , such as cortland or rome beauty, cored, butternut squash, halved and seeded (about 3/4 lb), yellow onion, peeled and root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary, chopped fresh thyme, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 11/2 oz)

potatoes, eggs, parmigiano, freshly grated, fontina cheese, cut into sticks, cooked ham, cut into sticks or 2 oz prosciutto, slice cut into sticks, breadcrumbs, oil, for deep-frying, salt and pepper

butter, divided, chopped leeks (about 4 large), cubed peeled baking potatoes, garlic cloves, halved, shredded fontina cheese, divided, chopped fresh chives, low-fat milk, kosher salt, fresh ground black pepper, egg, refrigerated pizza dough

potatoes , peeled cubed evenly, water, kosher salt, fontina cheese, grated, half-and-half, garlic cloves, cracked, mascarpone cheese, unsalted butter, sour cream, chives, snipped, salt and pepper

diced baking potato (about 3/4 lb), salt, divided, coarsely chopped swiss chard (about 8 oz), water, fat-free milk, chopped fresh parsley, black pepper, egg whites, eggs, butter or stick margarine, shredded fontina

cooking oil, mild italian sausages, onion , cut into thin slices, fennel bulb, cored and cut into thin slices, garlic, minced, fennel seeds, baking potatoes (about 2), peeled and cut into 3/4-inch cubes, salt, dry white wine, canned tomatoes (1 28-oz can), drained and chopped, fontina, grated (about 1 1/2 cups)