157 potage saint germain gerhard Recipes

fresh pink grapefruit juice, fresh lemon juice, st-germain elderflower liqueur, drops orange-flower water, prairie vodka, gruet brut sparkling wine, chilled

ground beef, onion, chopped, tomato, chopped (optional), garlic clove, minced, salt, pepper, tomato sauce, ketchup, v 8 vegetable juice (tomato juice or water can be used), worcestershire sauce, brown sugar, lemon juice, ground red pepper (spicy optional), chili powder (spicy optional)

eggs, salt, milk, chopped fresh tarragon (or 1/2 tsp dried tarragon), paprika, grated monterey jack cheese (or medium cheddar cheese), grated asiago cheese, asiago cheese bagels (or plain bagels)

st. germain elderflower liqueur, chilled dry champagne, canned lychee

ripe fresh anjou pears, sara lee poundcake, raspberry jam, brandy, sugar (to taste), whipping cream, crushed peanut brittle

butter , plus, butter , for greasing cake pan, white sugar , plus, white sugar, for sprinkling, flour, eggs, baking powder, warm milk, baking soda, fresh lemon juice, blanched slivered almond

thick white fish such as haddock or 1 1/2 lbs halibut, dry white wine, parsley, salt, grated onions, mushroom, sliced very thinly, butter, lemon, milk, flour, fine breadcrumbs, grated cheese, american ,cheddar,jack,mozzarella most types will work

butter or 4 tbsp margarine, raw diced potato, sliced onion, sliced mushrooms, spinach, chicken stock or 4 cups bouillon, irish oatmeal, salt and pepper, heavy cream

crabmeat (claw or backfin), egg, worcestershire sauce (or 2 tsp. powder ), yellow mustard powder, dried parsley, salt, black pepper, old bay seasoning, breadcrumbs (1/2 cup), mayonnaise

chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated

parts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration

chicken breasts, unsalted butter, shallot, finely chopped (this amount maybe too strong for some so reduce if you want), red wine, chicken stock, salt and pepper

flounder , filets, panko breadcrumbs, seasoned breadcrumbs, parmesan cheese (to taste), butter, divided, olive oil, flour, whole milk (can sub 1 or 1%), green onions, chopped, fresh cremini mushrooms (white is ok too), marsala

bombay sapphire, st. germaine elderflower, blue curacao, cointreau liqueur or 1 oz triple sec, sugar, mionetto sparkling prosecco

ice cubes, vanilla vodka, st. germain elderflower liqueur, almond milk

rabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water

corned beef, carrots, quartered, turnips, diced, onions, potatoes, quartered, head cabbage, cut into wedges

lamb breast, carrots, sliced, onions, sliced, rosemary, thyme, white wine, water, salt and pepper, to taste, dried breadcrumbs , to coat, butter, melted, eggs, beaten, dijon mustard or english mustard, to taste