46 potage Recipes

leeks, marrowfat peas (soaked overnight* with 1 tsp baking soda), lettuce leaves, chopped, spinach leaves, chopped, chervil, chopped (or fresh parsley), butter, salt, sugar, water, green peas (baby peas are best)

uncooked black beans, bay leaf, onion, green pepper, garlic, olive oil, oregano, ground pepper, salt, sugar

butter, unsalted, bay leaves, shallot, diced, garlic, minced, white wine, chicken stock, yukon gold potatoes, diced, fresh lemon thyme, minced, heavy cream, fresh sorrel, chopped, ground nutmeg, salt, white pepper

homemade chicken stock, mixed vegetables, unpeeled , scrubbed and grated (see below), garlic cloves, minced, noodles or 1/2 cup shell pasta, chopped fresh parsley, greens, chopped (see below) or 2 cups torn greens (see below ), black pepper, freshly ground, seasoned croutons or grated cheese