1305 potage poire gin Recipes

orange rind strip, fresh cranberries, sugar, ice cubes, gin, fresh orange juice, tonic water

parsley leaves, mint leaves, gin, celery simple syrup, cold club soda, celery stalks and mint sprigs

fresh or frozen cranberries, sugar, gin, ground coriander, crushed juniper berries, by 3-in. strip of orange peel

leeks, potatoes, chicken bouillon, butter, ginger, stale french bread, fresh chives, sour cream, olive oil (approx .), salt and pepper

gin (or vodka), dry vermouth, gin (or vodka), dry vermouth, gin (or vodka), dry vermouth

gin (bombay sapphire), lime juice, golden syrup, kumquats, halved, crushed ice

red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears

poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear

potato, peeled and diced (i leave skins on ), leeks, thinly sliced (white and tender green parts only), water, salt, whipping cream or 2 -3 tbsp softened butter, minced parsley or 2 -3 tbsp chives

olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper

butter (unsalted if you are using a commercial bouillon), leeks, sliced (use both the white and the tender part of the green), chicken stock (or use broth or bouillon), potatoes , scrubbed and sliced (use the baking variety if possible), salt and pepper

sugar, chopped candied ginger, honey, gin, cold jamaican ginger beer

super-fine granulated sugar, egg white, orange flower water, milk, lemon juice, vanilla extract, gin, crushed ice

water, sugar, pear brandy, fine-quality unsweetened chocolate, chopped, cake (preferably all-butter), thawed if frozen, haagen-dazs caramelized pear & toasted pecan ice cream, slightly softened

dried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste

poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps