7626 potage gingembre leek gin Recipes
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leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and10 Moreleeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)40 min, 11 ingredients
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Gin Skin Tonicgin, distilled water and2 Moregin, distilled water, rum or 2 tbsp witch hazel or 2 tbsp vodka, orange flower water2 min, 4 ingredients
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Gin Plush Cocktailgin, guava nectar, pineapple juice, orange juice and2 Moregin, guava nectar, pineapple juice, orange juice, club soda, ice cubes2 min, 6 ingredients
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Gin Rickey (Bobby Flay)gin, lime, juiced, sparkling water and1 Moregin, lime, juiced, sparkling water, lime wedge, for garnish2 min, 4 ingredients
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Gin-Marinated Olive Martini (Emeril Lagasse)gin, vermouth, cracked ice and1 Moregin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows4 min, 4 ingredients
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Gin-Marinated Pheasantgin, vermouth, bay leaf, ground pepper, minced garlic and7 Moregin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter12 ingredients
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Leek, Mushroom, Chard Soupleek leeks , (bulb and lower leaf-portion), mushrooms and5 Moreleek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water7 ingredients
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