1402 potage aux poireaux gingembre gin Recipes

potatoes, peeled (i use valour in the uk, but any potato suitable for mashing is ok), butter, cream (single is fine ), onion, finely chopped, garlic cloves, finely chopped, leeks, finely sliced (don tsp use the dark green bits), stock , light vegetable, make sure it s good quality, salt and pepper, little freshly ground nutmeg

strawberry, fresh basil leaves, white sugar, ice cubes, gin, fresh lemon juice, chilled club soda

water, lemon gin, cold tea, frozen lemonade concentrate, frozen orange juice concentrate, white sugar, lemon-lime flavored carbonated beverage

ice, gin, cold half-and-half, lemon juice, lime juice, white sugar, egg white, orange flower water, vanilla extract (optional), cold club soda , or as needed

white sugar, ground ginger, garlic, crushed, gin, soy sauce

blackberries, sugar, gin, fresh lime juice, club soda, thai basil or sweet basil

fresh raspberries, gin, sugar, fresh lime juice, scant ) rose water, crushed ice

water, sugar, grated lime peel, pineapple juice, more) gin, club soda, fresh lime juice, orange bitters or angostura bitters, pineapple, peeled, cored, cut into 1/3-inch cubes, ice block

fresh cranberries, sugar, water, chilled tonic water, gin, fresh lime juice

butter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)

ice water (or more ), apple cider vinegar, unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese, rind trimmed (such as bucheron), leeks , confit, unsalted butter, leeks , halved lengthwise, cut crosswise into 1/4-inch slices (white and pale green parts only, about 5 cups), water, salt

baking powder, canelle, cube eau tiede, farine, gingembre, graisse (defaire), melasse, oeufs bien battu, sel, sucre brun

meaty venison bones, dry red wine, chopped tomato, dry gin, diced shallots, juniper berries, crushed, black peppercorns, bay leaf, dijon mustard, venison loin, salt, pepper, olive oil, dry gin

ice, gin, lemon juice, simple syrup, bitters (such as angostura), club soda , or as needed, lemon peel for garnish

shelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth

fresh lemon juice, gin, dried oregano, crumbled, salt, sugar, vegetable oil, whole skinless boneless chicken breasts (about 1/2 lb each), sliced onions

golden raisins, gin, confectioners sugar (sift before measuring), unsweetened cocoa powder , preferably dutch-process (sift before measuring), instant espresso powder, all-purpose flour (unsifted), salt, egg whites, vanilla, pecans (2 1/4 cups), toasted, cooled, and coarsely chopped