276 pot vegetable chicken soup Recipes

all-purpose flour, salt, chilled solid vegetable shortening, ice water , or as needed, cubed cooked turkey, onion, chopped, cream of potato soup, cream of chicken soup, water, mixed vegetables, drained, salt and pepper to taste

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

cooked chicken, cream of chicken soup, mixed vegetables, drained, chicken broth, margarine (melted ), self-rising flour, milk

skinless, boneless chicken breast halves, cut into cubes, red potatoes, quartered, baby carrots, chopped celery, condensed cream of chicken soup, cubes chicken bouillon, garlic salt, celery salt, ground black pepper, frozen mixed vegetables

frozen mixed vegetables, thawed, cut-up cooked chicken, condensed cream of chicken soup, bisquick, milk, egg

mixed vegetables, cut-up cooked chicken, cream of chicken soup, bisquick, milk, egg, beaten

deep dish pie shells, cream of chicken soup, mixed vegetables, chicken, butter, melted

cooked chicken, chopped, frozen mixed vegetables, thawed and drained, velveeta cheese, cut into 1/2 inch cubes, cream of chicken soup, crescent rolls

condensed cream of chicken soup (regular or 98% fat free)* or chicken soup with herbs, frozen mixed vegetables, thawed, cubed cooked chicken or turkey, milk, egg, all-purpose baking mix

refrigerated pie crusts, chicken, chopped, mixed vegetables, drained, cream of chicken soup, celery flakes, pepper, poultry seasoning

frozen mixed vegetables, cooked chicken breast , cutup, mushroom stems and pieces, cream of chicken soup, green onions, cut up, bisquick baking mix , original, milk, egg

chopped cooked chicken, frozen mixed vegetables, velveeta cheese, cubed, reduced-sodium cream of chicken soup, refrigerated crescent dinner rolls

cooked chicken breasts, mixed vegetables, cream of chicken soup, chicken broth, low-fat milk, self rising flour, baking powder, margarine, low-fat milk

skinless, boneless chicken breast halves cut into cubes, red potatoes, quartered, baby carrots, celery chopped, condensed cream of chicken soup , 26 oz, cube chicken bouillon, garlic salt, celery salt, black pepper, frozen mixed vegetables (16 oz)

shredded cooked chicken (about 1 lb), coarsely crumbled cornbread, firm white bread , torn into pieces, chicken broth, cream of chicken soup, chopped onion (about 1 medium onion), celery ribs, chopped (about 3/4 cup), eggs, lightly beaten, ground sage, black pepper, salt, vegetable oil, spray for misting cooker, butter, room temperature (1 stick)

all-purpose flour, salt, vegetable shortening, eggs, lightly beaten and divided, cold water, white vinegar, chopped onion, margarine, melted, diced cooked chicken breast, canned ready-to-serve chicken broth, chopped celery, sliced fresh mushrooms, diced carrot, frozen english peas, thawed, frozen diced potatoes, thawed, cornstarch, water, cream of chicken soup, sour cream, shredded cheddar cheese, whole milk

boneless chicken breasts cut into bite-sized pieces, kraft zesty italian dressing, frozen mixed vegetables, condensed cream of chicken soup, velveeta cheese cut into small cubes, sheet frozen puff pastry defrosted as package recommends, egg beaten

cream of chicken soup, fennel chopped in small pieces, vege chicken crumbled, stalk celery chopped in small pieces, your favorite vegetables chopped in small pieces, onion chopped in small pieces, unsalted butter, flour, cream or buttermilk, lemon juice, refrigerated biscuit rolled with a rolling pin, mushrooms sliced