103 pot turkey vegetable Recipes

water, rice vinegar, low-sodium soy sauce, dark sesame oil, garlic cloves, minced, sliced shiitake mushroom caps, sliced green onions, sliced carrot, minced peeled fresh ginger, rice vinegar, egg whites, lightly beaten, chopped skinned cooked turkey, gyoza skins, vegetable oil, divided, water, divided

turkey, cooked, diced, condensed cream of chicken soup, frozen mixed vegetables, sliced mushrooms, mashed potatoes, onions, minced, vermouth (optional), salt, pepper, ready-made pie crusts

frozen deep dish pie shell, ground turkey, minced garlic, oil, teriyaki sauce, worcestershire sauce, seasoning salt (i use johnny s), basil, beau monde spice, fresh ground pepper, accent seasoning, thyme, jamaican jerk spice, onion powder, cream of chicken soup, water, veg-all original mixed vegetables, drained, half-and-half

cooked turkey breast, cubed, chopped green onion, mixed vegetables, cream of chicken soup, & mushroom soup, fresh thyme, prepared pie crust, thawed, instant chicken broth

vegetable broth , sodium free homemade if available, ground turkey or 1 lb lean ground beef, browned, roma tomatoes, pureed, corn kernels , 2 cans, cilantro, freshly chopped, onions, sliced into rings, bell pepper , large slices, fresh ground black pepper, spring onions, chopped for garnish, tomato paste , low sodium if available, chili powder, fajita marinade , fat free low sodium if available, celery leaves, chopped, ground ancho chili pepper, mushroom pieces, garlic cloves, minced

pastry dough , for a 9 inch double crust pie, cubed cooked turkey, mixed vegetables , thawed if using frozen veggies, chopped onions, condensed cream of chicken soup, milk, season with salt & pepper, gravy (optional-i used leftover gravy for sauce, helpful), thicken potpie gravy

cumin seed (i used a bit less as i ran out), olive oil, onion, chopped, garlic cloves, minced, dried oregano, peppercorn, cracked, chicken broth (i used 4 cups and 2 cups vegetable broth), barley (the original recipe suggests whole but i used pearl ), turkey , cut into cubes, corn kernel, frozen, dried ancho chile powder (or your favorite chili powder), celery seed (the original recipe used celery stalks which was added with the onion to the skillet), green pepper, diced, serrano chili pepper, seeded and diced (the original recipe suggest 1 jalapeno or 1 chipotle pepper in adobo sauce), cilantro, diced (optional)

butter, divided, sweet onions, diced, all-purpose flour, salt, pepper, turkey tenderloins, cut into 1 1/2-inch cubes, vegetable oil, chicken broth, milk, fresh spinach , torn, cranberry-pecan crusts

butter, divided, sweet onions, diced, all-purpose flour, salt, pepper, turkey tenderloins, cut into 1 1/2-inch cubes, vegetable oil, chicken broth, milk, fresh spinach , torn, refrigerated pie crusts (pillsbury ), chopped pecans, toasted, chopped dried cranberries

margarine, mushroom, quartered (i always just use a 10 oz. tin of mushrooms, drained), flour, chicken stock, milk, dried thyme, tabasco sauce, diced turkey (or chicken), diced pimento (or red pepper ), frozen mixed vegetables, all-purpose flour, baking powder, chopped fresh parsley (or 1/2 tsp. dried ), chopped fresh dill (or 1/2 tsp. dried ), salt, margarine, cold, milk, cold, milk

double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned

fat-free ground beef, cooked,divided use, vegetable oil cooking spray, dry rotini pasta, divided use, seasoned tomato sauce , for pizza,divided use, chopped onion, green pepper , cut into matchstick size pieces, mushroom stems and pieces, drained,divided use, shredded 94% fat-free mozzarella cheese or 1 1/2 cups 94% fat-free mozzarella-cheddar blend cheese, divided use (1.5g fat per 1/4 cup), turkey pepperoni, halved,divided use, shredded parmesan cheese

chopped cooked turkey, chopped carrots, chopped green beans, chopped celery, chopped green pepper, shredded cheddar cheese, garlic, minced, dried dill weed, salt, mayonnaise, all-purpose flour, vegetable shortening, cold water , or as needed

butter, kielbasa, diced, flour, milk, mixed vegetables, drained, cooked turkey, diced, salt, pepper, pie crust, unbaked (can use a refrigerated crust or your own recipe)

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

butter, divided, sweet onions, diced, all-purpose flour, salt, pepper, turkey tenderloins, cut into 1 1/2-inch cubes, vegetable oil, chicken broth, milk, fresh spinach , torn, cranberry-pecan crusts

boneless turkey breast, chicken stock, parsley sprigs, bay leaf, thyme sprigs, black peppercorns, carrots, peeled and cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, frozen peas, thawed, unsalted butter, leek, white and pale green part, sliced thinly, shallot, finely sliced, all-purpose flour, dry white wine, heavy cream, salt and pepper, coarsely chopped parsley, fresh sage chiffonade, all-purpose flour, chopped fresh parsley, chopped sage, chopped rosemary, chopped thyme, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, ice water

vegetable oil, chopped green cabbage, water, ground chicken or turkey, minced green onions, minced peeled gingerroot, salt, dark sesame oil, egg white, garlic clove, crushed, won ton wrappers, cornstarch, vegetable oil, divided, water, divided