8 pot teriyaki steak Recipes

boneless sirloin steaks, cut up in small pieces, ginger, sugar, vegetable oil, soy sauce, garlic cloves, crushed

beef flank steaks, soy sauce, ground ginger, olive oil, sugar, garlic, crushed, hot cooked rice (optional) or noodles (optional)

skirt steaks or 1 lb flank steak, pepper, salt, garlic (minced ), sugar, beef stock, teriyaki sauce, soy sauce, hoisin sauce, onion (chopped ), red pepper (sliced )

boneless round steak, cubed, sliced mushrooms, drained, chopped onion, beef broth, teriyaki sauce, frozen broccoli florets, cornstarch, water

boneless beef chuck steaks, olive oil, salt and pepper, minced garlic, flour, beef broth, teriyaki sauce, worcestershire sauce, red pepper flakes, yellow onion, sliced in rings, green pepper , julienned, red pepper , julienned, fresh tomato, diced, brown sugar

boneless beef chuck steaks, soy sauce, brown sugar, ground ginger, garlic clove, minced, cornstarch, cold water, french rolls, split, butter, melted, shredded chinese cabbage, sliced pineapple ring, chopped green onion, plum sauce or sweet and sour sauce