8 pot stuff Recipes

  • Crock Pot French Dip
    deli shaved roast beef, beef consomme, french onion soup and
    6 More
    deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)
    2 hour 5 min, 9 ingredients
  • Crock Pot Hawaiian Chicken
    sprite (soda) and
    4 More
    sprite (soda), barbecue sauce (i use the sweet stuff with honey), boneless skinless chicken breasts, pineapple chunks, drained, cooked white rice
    6 hour 5 min, 5 ingredients
  • Jerry's Crock Pot   stuff Jerry's Crock Pot stuff
    hamburger (uncooked ) and
    3 More
    hamburger (uncooked ), stewed tomatoes , with juice (regular flavor or italian flavor), head of cabbage (cut into bite size), salt and pepper
    8 hour 10 min, 4 ingredients
  • The Dankest Crock Pot Chicken Chili The Dankest Crock Pot Chicken Chili
    chicken breasts, thickly sliced, red beans, pinto beans and
    13 More
    chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)
    4 hour 30 min, 16 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Crock Pot Pork 'n Stuff Meatballs Crock Pot Pork 'n Stuff Meatballs
    ground pork, egg, beaten, dry breadcrumbs and
    9 More
    ground pork, egg, beaten, dry breadcrumbs, dry onion flakes or 3/4 tsp onion powder, salt and pepper, hot salsa (i used pace), water, dried cranberries, sauerkraut , wine cured, well squeezed, barbecue sauce (i used diana s gourmet original), fresh garlic cloves, chopped or 1 tbsp dry dried garlic, dry chili flakes (or more )
    23 min, 12 ingredients




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