582 pot soy Recipes

ground chicken, green onion, chopped, soy sauce, salt and pepper, egg roll wraps (6x6 in.), dark sesame oil, chicken broth

all-purpose flour, salt, vegetable oil, boiling water, ground chicken, water chestnuts, drained and finely chopped, green onions, finely chopped, gingerroot, grated, chinese five spice powder, reduced sodium soy sauce, white sugar, sesame oil, oil (for frying )

all-purpose flour, salt, vegetable oil, water, oil, for frying, water , for steaming, chopped cooked chicken, canned bamboo shoot, drained and chopped, chopped green onions, red bell pepper, seeded and finely chopped, curry powder, light soy sauce, sugar, sesame oil

beef roast, flour, crisco shortening, unsweetened pineapple slices, soy sauce, brown sugar, lemon juice, garlic, minced, dried basil, cornstarch, cold water

beef roast, thawed, beer, gravy browning sauce, low-sodium beef bouillon granules, barbecue sauce, ketchup, low sodium soy sauce, honey, chili powder, garlic powder

shredded cabbage, frozen spinach, thawed, drained, ground chicken, ground ginger, chopped green onions, sugar, pepper, soy sauce, dry sherry, sesame oil, cornstarch, vinegar, chili oil, wonton skins

steaks, flour, black pepper, salt, garlic , bits, butter, onion, chopped, soy sauce, beef bouillon cubes, cream of mushroom soup, beef broth, sherry wine, cream cheese

shredded cabbage, egg white, soy sauce, red pepper flakes, minced fresh ginger, spring onions, and tops chopped fine, ground chicken, cooked and drained, wonton wrappers, at room temp, cornstarch, water, oyster sauce, lemons , rind of, of grated, honey, red pepper flakes, peanut oil

chicken thighs with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock or reduced-sodium chicken broth (32 fl oz), stalks burdock root (sometimes called gobo) or salsify (optional), distilled white vinegar or fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushrooms , stems discarded, large caps quartered, chopped peeled ginger, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups), steamed asian white rice, garnish: chopped scallions

boneless skinless chicken breasts, tomato ketchup, brown sugar, worcestershire sauce, soy sauce, cider vinegar, ground hot red pepper flakes, garlic powder

vegetable oil, onions, very finely chopped, garlic cloves, crushed, chili powder or 1/2-1 tbsp cayenne powder, cracked black peppercorns, chopped tomatoes, brown sugar, worcestershire sauce, liquid smoke, soy sauce, dried sage or 1 tsp thyme, chopped stoned prunes or 3/4 cup dates, cider vinegar, boneless pork shoulder

gyoza skins, boneless pork loin , mostly frozen, scallion, minced, garlic clove, minced, carrot, grated, nappa cabbage leaves, blanched, shredded, and minced, egg, soy sauce, rice vinegar, chili oil, sesame oil, cooking oil

cracked black pepper, garlic, minced, balsamic vinegar, worcestershire sauce, reduced sodium soy sauce, dry mustard

lean pork, cut in strips, soy sauce, oil, garlic cloves, minced, brown sugar, roasted cashews

garlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )

tuna in water, drained & flaked, celery, diced, onion, minced, margarine, cream of mushroom soup, chinese vegetables or 1 (16 oz) can bean sprouts, drained, soy sauce, cashews, coarsely chopped, crisp chow mein noodles (or to taste)

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)

ahi tuna , sushi grade, fresh ginger, green onion, eggs, whites only, sherry, soy sauce, won ton wrappers (see cook s note)